Subscriber-Exclusive Potato Recipes

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Zucchini Egg Skillet

Zucchini Egg Skillet

Zucchini Egg Skillet

My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great for brunch or a special breakfast. —Darcy Kennedy, New Windsor, New York

Butternut Squash & Potato Mash

Butternut Squash & Potato Mash

Butternut Squash & Potato Mash

Some people like squash, some people like potatoes. Mash the two together and you've got true love. This is a great way to get kids to eat their veggies.—Jasmine Rose, Crystal Lake, Illinois

Easy Chicken and Potatoes

Easy Chicken and Potatoes

Easy Chicken and Potatoes

Since returning to work after having my daughter, I have a lot on my plate just like every other mom out there. To make life easier, I came up with this time-saving recipe. I make it once a week now. —Lisa Turco, Cumberland, Rhode Island

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Poutine Burgers

Poutine Burgers

Poutine Burgers

Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.

Spooky Shepherd's Pie

Spooky Shepherd's Pie

Spooky Shepherd's Pie

I based this recipe on one that my mother gave me. Frozen veggies make it so fast and simple. —Paula Zsiray, Logan, Utah

Caramelized Onion & Garlic Smashed Potatoes

Caramelized Onion & Garlic Smashed Potatoes

Caramelized Onion & Garlic Smashed Potatoes

This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from onion, garlic and bacon—perfect for Thanksgiving or any other important family meal.—Crystal Holsinger, Surprise, Arizona

Herb-Garden Potato Salad

Herb-Garden Potato Salad

Herb-Garden Potato Salad

Switch up the herbs combination if you desire—I sometimes swap out fresh tarragon for the dill. —Debra Keil, Owasso, Oklahoma

Roasted Sweet Potato & Apple Soup

Roasted Sweet Potato & Apple Soup

Roasted Sweet Potato & Apple Soup

Savory with a touch of sweetness, this fall soup is sure to keep the chill away. Serve it as a starter or paired with a grilled sandwich for lunch or a light dinner. —Lisa Kalmbach, Papillion, Nebraska

Butternut Squash Gratin

Butternut Squash Gratin

Butternut Squash Gratin

Squash finds its way into many of my recipes, but my favorite is butternut because I love the richness and sweetness it adds to a dish. After sharing it with my sisters, they now all make this side for all their Thanksgiving dinners. —Cheryl Lundquist, Wake Forest, North Carolina
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