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Subscriber-Exclusive Potato Recipes

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Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.

Gram's Fried Chicken

Gram's Fried Chicken

Gram's Fried Chicken

As a boy, I wolfed down my grandmother's fried chicken. I never knew how she made it, but my recipe using potato flakes is crispy close. —David Nelson, Lincolnton, North Carolina

Grecian Potato Cups

Grecian Potato Cups

Grecian Potato Cups

If you like stuffed potato skins, you’ll love these little cups filled with feta cheese, spinach, onion and more. They’re easy for guests to take and enjoy from a buffet.—Nicole Filizetti, Grand Marais, Michigan
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Hash Brown-Topped Steak

Hash Brown-Topped Steak

Hash Brown-Topped Steak

My husband and I enjoy cooking together, even on busy days. One night, we were craving grilled steak and cheese-stuffed baked potatoes, but didn't want to wait for the baking. Here's what we invented. —Judy Armstrong, Prairieville, Louisiana

Icebox Potato Rolls

Icebox Potato Rolls

Icebox Potato Rolls

These melt-away rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina

Maple-Walnut Sticky Buns

Maple-Walnut Sticky Buns

Maple-Walnut Sticky Buns

Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and grabbing seconds. The made-from-scratch yeast dough chills overnight.—Nancy Foust, Stoneboro, Pennsylvania

Mushroom-Gruyere Scalloped Potatoes

Mushroom-Gruyere Scalloped Potatoes

Mushroom-Gruyere Scalloped Potatoes

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types. This recipe is so filling, it can be served as a meatless entree.—Nadine Mesch, Mount Healthy, Ohio

Parmesan-Baked Mashed Potatoes

Parmesan-Baked Mashed Potatoes

Parmesan-Baked Mashed Potatoes

Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.—Rosemary Janz, Concord, North Carolina

Pot Roast Hash

Pot Roast Hash

Pot Roast Hash

Gina Jackson of Ogdensburg, New York, loves to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York

Poutine Burgers

Poutine Burgers

Poutine Burgers

Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.
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