Subscriber-Exclusive Potato Recipes

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Tzatziki Potato Salad

Tzatziki Potato Salad

Tzatziki Potato Salad

My son has an egg allergy, so this potato salad is perfect for him. For great color, add radishes, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario

Red Potato Salad Dijon

Red Potato Salad Dijon

Red Potato Salad Dijon

My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. —Patricia Swart, Galloway, New Jersey

Hash Brown-Topped Steak

Hash Brown-Topped Steak

Hash Brown-Topped Steak

My husband and I enjoy cooking together, even on busy days. One night, we were craving grilled steak and cheese-stuffed baked potatoes, but didn't want to wait for the baking. Here's what we invented. —Judy Armstrong, Prairieville, Louisiana

Christmas Eve Meat Pie

Christmas Eve Meat Pie

Christmas Eve Meat Pie

When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years and is served as part of our family's Christmas Eve celebration. It's a soul-satisfying dinner on a cold winter day.—Michele Bouchard, Kansas City, Missouri

Cheddar Cheese & Beer Soup

Cheddar Cheese & Beer Soup

Cheddar Cheese & Beer Soup

The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup. For a slightly sweeter version, you can use apple juice instead of beer. —Holly Lewis, Swink, Colorado

Smoked Sausage & Potato Dressing

Smoked Sausage & Potato Dressing

Smoked Sausage & Potato Dressing

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast.—Adriana Torres, El Paso, Texas

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon

Spinach Potato Pie

Spinach Potato Pie

Spinach Potato Pie

When we have brunch with relatives, I like to make this crustless quiche with has browns and spinach. With a side of fruit, we think it makes a great weekend brunch.—Deanna Phillips, Ferndale, Washington

Three-Cheese Hash Brown Bake

Three-Cheese Hash Brown Bake

Three-Cheese Hash Brown Bake

Serve up comfort food for breakfast with this cheesy casserole featuring convenient frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven.—Nancy Sidhu, Franklin, Wisconsin

Maple-Walnut Sticky Buns

Maple-Walnut Sticky Buns

Maple-Walnut Sticky Buns

Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and grabbing seconds. The made-from-scratch yeast dough chills overnight.—Nancy Foust, Stoneboro, Pennsylvania

Grecian Potato Cups

Grecian Potato Cups

Grecian Potato Cups

If you like stuffed potato skins, you’ll love these little cups filled with feta cheese, spinach, onion and more. They’re easy for guests to take and enjoy from a buffet.—Nicole Filizetti, Grand Marais, Michigan
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