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Subscriber-Exclusive Potato Recipes

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Beef Stew with Pasta

Beef Stew with Pasta

Beef Stew with Pasta

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. That night, we had a fun, fill-you-up dinner. —Kristen Heigl, Staten Island, New York

Sausage with Jalapeno Potatoes

Sausage with Jalapeno Potatoes

Sausage with Jalapeno Potatoes

While we were in Texas, my husband and I came up with this dish for weekend cookouts. This one is for meat and potato lovers everywhere. —Rose Smith, Royalton, Illinois

Andouille Sausage Soup

Andouille Sausage Soup

Andouille Sausage Soup

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables and keep it healthy, but wanted it to be interesting and original, too. My wife suggested adding the andouille.—Steven Thurner, Janesville, Wisconsin
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Asparagus Nicoise Salad

Asparagus Nicoise Salad

Asparagus Nicoise Salad

I’ve used Nicoise as an appetizer or main-dish salad, and it’s a winner every time I put it on the table. Here’s to a colorful, do-ahead sure thing. —Jan Meyer, St. Paul, Minnesota

Chicken & Onion Caesar Salad

Chicken & Onion Caesar Salad

Chicken & Onion Caesar Salad

My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. —Melissa Adams, Tooele, Utah

Chickpea & Potato Curry

Chickpea & Potato Curry

Chickpea & Potato Curry

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.

Creamy Cauliflower Pakora Soup

Creamy Cauliflower Pakora Soup

Creamy Cauliflower Pakora Soup

My husband and I often crave Pakora, deep-fried fritters from India. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie, cauliflower! —Melody Johnson, DePere, Wisconsin

Fiesta Egg & Potato Boats

Fiesta Egg & Potato Boats

Fiesta Egg & Potato Boats

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most. —Lisa Renshaw, Kansas City, Missouri

Grandma's Swedish Meatballs

Grandma's Swedish Meatballs

Grandma's Swedish Meatballs

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota

Hash Brown Pancakes with Smoked Salmon & Dill Cream

Hash Brown Pancakes with Smoked Salmon & Dill Cream

Hash Brown Pancakes with Smoked Salmon & Dill Cream

On weekends when I was growing up, waffles, salmon and bagels were our brunch staples. I’ve combined the concepts and use whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois
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