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Subscriber-Exclusive Potato Recipes

Looking for potato recipes? Find delicious subscriber-exclusive potato recipes including potato salad, mashed potatoes, potato soup, baked potato recipes and more potato recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Beef, Potato & Egg Bake

Beef, Potato & Egg Bake

Beef, Potato & Egg Bake

To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

Diner Corned Beef Hash

Diner Corned Beef Hash

Diner Corned Beef Hash

I created my hash to taste like a dish from a Northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona

Gram's Fried Chicken

Gram's Fried Chicken

Gram's Fried Chicken

As a boy, I wolfed down my grandmother's fried chicken. I never knew how she made it, but my recipe using potato flakes is crispy close. —David Nelson, Lincolnton, North Carolina
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Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

My husband loved the mashed potatoes at a local restaurant, so I came up with this recipe to replicate it. He loves it!

Brunch Hash & Egg Bake

Brunch Hash & Egg Bake

Brunch Hash & Egg Bake

When my family was growing up, I couldn't easily fry eggs for eight people, so I baked the eggs. For this dish we like to sprinkle on feta, Parmesan or cheddar. —Lily Julow, Lawrenceville, Georgia

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.

Fresh Corn & Potato Chowder

Fresh Corn & Potato Chowder

Fresh Corn & Potato Chowder

This soup was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, MO

Hash Brown Maple Sausage Casserole

Hash Brown Maple Sausage Casserole

Hash Brown Maple Sausage Casserole

This crave-worthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. —Anuja Argade, Foster City, CA

Lentil Pumpkin Soup

Lentil Pumpkin Soup

Lentil Pumpkin Soup

Plenty of herbs and spices brighten up my hearty pumpkin soup. It’s just the thing we need on nippy days and nights. —Laura Magee, Houlton, WI

Loaded Tater Tot Bake

Loaded Tater Tot Bake

Loaded Tater Tot Bake

I keep frozen Tater Tots on hand for meals like this yummy casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, NV

Nanny's Parmesan Mashed Potatoes

Nanny's Parmesan Mashed Potatoes

Nanny's Parmesan Mashed Potatoes

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, CA
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