Subscriber-Exclusive Potato Recipes

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Carne Guisada

Carne Guisada

Carne Guisada

After moving from Texas to Michigan, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too.—Kelly Evans, Denton, Texas

Roasted Chicken & Red Potatoes

Roasted Chicken & Red Potatoes

Roasted Chicken & Red Potatoes

Pop this homey dinner in the oven for about an hour and enjoy! It's got plenty of flavor—the meat juices help cook the veggies just perfectly. —Sherri Melotik, Oak Creek Wisconsin

Blue Ribbon Beefy Burritos

Blue Ribbon Beefy Burritos

Blue Ribbon Beefy Burritos

I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California

Pesto Pasta & Potatoes

Pesto Pasta & Potatoes

Pesto Pasta & Potatoes

Although this healthy pasta dish is pretty simple to begin with, it's made even easier because you can throw the green beans and pasta into one big pot to cook. —Laura Flowers, Moscow, Idaho

Southwest Steak & Potatoes

Southwest Steak & Potatoes

Southwest Steak & Potatoes

Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder. —Kenny Fisher, Lancaster, Ohio

Skillet Scalloped Potatoes

Skillet Scalloped Potatoes

Skillet Scalloped Potatoes

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia

Tater Tot-chos

Tater Tot-chos

Tater Tot-chos

Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. — Eleanor Mielke, Mitchell, South Dakota

Loaded Smashed Taters

Loaded Smashed Taters

Loaded Smashed Taters

I can make an entire pot of smashed taters in the time it takes to bake a single potato. I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with a steak, and even my 20-month-old daughter enjoys them! —Andrea Quiroz, Chicago, Illinois

Garlic-Mashed Rutabagas & Potatoes

Garlic-Mashed Rutabagas & Potatoes

Garlic-Mashed Rutabagas & Potatoes

My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. —Rosemary Tatum, Sterlington, Louisiana

Loaded Stuffed Potato Pancakes

Loaded Stuffed Potato Pancakes

Loaded Stuffed Potato Pancakes

When I make mashed potatoes, I always make extra so I can make these over-the-top pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane McMillan, Dania Beach, Florida
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