Scalloped Potato

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Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes

This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like mine.—Wendell Obermeier, Charles City, Iowa

Pantry Scalloped Potatoes

Pantry Scalloped Potatoes

Pantry Scalloped Potatoes

"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we think the potatoes taste even better the next day."

Scalloped Potatoes Etc.

Scalloped Potatoes Etc.

Scalloped Potatoes Etc.

The "Etc." in this family-heirloom recipe stands for all the homegrown vegetables my mother, now 90, once hand-diced before baking the casserole in her old reliable cookstove. My food processor now speeds up the preparation. But, otherwise, I follow Mom's recipe. So does my daughter—she recently told me, "It makes my apartment smell just like home!"

Make-Ahead Scalloped Potatoes

Make-Ahead Scalloped Potatoes

Make-Ahead Scalloped Potatoes

After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear friend, Sharon Kramer, fixed good home-style food. Her tempting menu included these delicious potatoes. They're special, but made with convenient canned soup.

Red Scalloped Potatoes

Red Scalloped Potatoes

Red Scalloped Potatoes

"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy flavor always appeals to a crowd."

Creamy Microwave Scalloped Potatoes

Creamy Microwave Scalloped Potatoes

Creamy Microwave Scalloped Potatoes

"These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. "It's a tradition to prepare them for family gatherings. I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup."

Supreme Scalloped Potatoes

Supreme Scalloped Potatoes

Supreme Scalloped Potatoes

For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. —Erla Burkholder, Ewing, Illinois

Scalloped Potatoes for One

Scalloped Potatoes for One

Scalloped Potatoes for One

As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount.

Scalloped Potato Skillet

Scalloped Potato Skillet

Scalloped Potato Skillet

“When we lived closer together, our family liked to get together for dinner,” recalls Barbara Heile of Fortuna, California. “Every Sunday we took turns with desserts, salads and main dishes. This is one of our favorites. Since it cooks in one pan, cleanup is a breeze.”

Scallop Potatoes and Ham

Scallop Potatoes and Ham

Scallop Potatoes and Ham

The nice thing about this creamy casserole is that the potatoes, eggs and ham can all be prepared ahead of time. Assembly is easy, and you can even use leftovers.—Nancy Snyder, Albuquerque, New Mexico

Speedy Scalloped Potatoes

Speedy Scalloped Potatoes

Speedy Scalloped Potatoes

This recipe calls for boxed potatoes—so there's no peeling and slicing! And with leftover cooked chicken, it's a simple way to make a hearty one-dish dinner.
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