The day I first made this, we'd invited a neighbor—a bachelor farmer—over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. —Kathy Smith, Granger, Indiana
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.
Be sure to leave room on the plate for light and creamy casserole. It's dressed up with green onions and melted cheddar cheese and gets its rich texture from the addition of reduced-fat sour cream. Donna Noel - Gray, Maine
There’s nothing like Long Island potatoes…and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce and ginger. My family thinks they’re out of this world! The potatoes are a hit whenever I’ve served them—at barbecues, holidays and more—and I’ve often had requests for the recipe.