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Mashed Potato Recipes

Looking for mashed potato recipes? Find delicious mashed potato recipes including garlic mashed potatoes, creamy mashed potatoes, mashed potato cakes and more mashed potato recipes.

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Mashed Potatoes 'n' Brussels Sprouts

Mashed Potatoes 'n' Brussels Sprouts

Mashed Potatoes 'n' Brussels Sprouts

Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon

Mashed Potatoes with a Kick

Mashed Potatoes with a Kick

Mashed Potatoes with a Kick

“A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes!” —Valerie Belley, St. Louis, Missouri
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Two-Potato Swirls

Two-Potato Swirls

Two-Potato Swirls

Here's a great way to serve yams to those who think they don't like them. You can make this dish ahead and simply reheat it before serving.

French Onion Mashed Potatoes

French Onion Mashed Potatoes

French Onion Mashed Potatoes

From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant potato flakes with cream cheese, French onion dip and garlic salt," she explains. "I'm always elected to bring these rich potatoes to family get-togethers."

Potato-Stuffed Kielbasa

Potato-Stuffed Kielbasa

Potato-Stuffed Kielbasa

Flavorful sausages are topped with mashed potatoes and cheese for this hearty meal-in-one from Margery Bryan. "This is a quick dish to prepare, and everyone likes it," assures the Royal City, Washington cook.

Cheesy Chive Potatoes

Cheesy Chive Potatoes

Cheesy Chive Potatoes

These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.—Jean Komlos, Plymouth, Michigan

Chive Smashed Potatoes

Chive Smashed Potatoes

Chive Smashed Potatoes

No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming

Herbed Mashed Potatoes

Herbed Mashed Potatoes

Herbed Mashed Potatoes

Sandi Pichon of Slidell, Louisiana adds rosemary, garlic and lemon peel to this rich potato side dish, making it special enough for guests.

Loaded Mashed Potato Bake

Loaded Mashed Potato Bake

Loaded Mashed Potato Bake

These comforting and creamy mashed potatoes from the Test Kitchen will warm up guests on a cold winter evening. Loaded with all the right ”stuff,” this side is an instant pleaser.

Mashed Potatoes with Garlic

Mashed Potatoes with Garlic

Mashed Potatoes with Garlic

If you'd like a new twist on mashed potatoes, try this recipe from Jennifer Adams of Plymouth, Massachusetts. She adds garlic to the potatoes and then places a cruet of olive oil on the table for guests to drizzle on the potatoes.
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