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Mashed Potato Recipes

Looking for mashed potato recipes? Find delicious mashed potato recipes including garlic mashed potatoes, creamy mashed potatoes, mashed potato cakes and more mashed potato recipes.

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Loaded Mashed Potato Bake

Loaded Mashed Potato Bake

Loaded Mashed Potato Bake

These comforting and creamy mashed potatoes from the Test Kitchen will warm up guests on a cold winter evening. Loaded with all the right ”stuff,” this side is an instant pleaser.

Mashed Potatoes with Garlic

Mashed Potatoes with Garlic

Mashed Potatoes with Garlic

If you'd like a new twist on mashed potatoes, try this recipe from Jennifer Adams of Plymouth, Massachusetts. She adds garlic to the potatoes and then places a cruet of olive oil on the table for guests to drizzle on the potatoes.

Nanny's Parmesan Mashed Potatoes

Nanny's Parmesan Mashed Potatoes

Nanny's Parmesan Mashed Potatoes

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, California
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New Year's Eve Potatoes

New Year's Eve Potatoes

New Year's Eve Potatoes

I make this creamy mashed potato casserole in a 1-1/2 qt. baking dish. It's a terrific side dish for many entrees. —Antonia Witmayer, Las Vegas, Nevada

Russian Potatoes

Russian Potatoes

Russian Potatoes

A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more. Try them with prime rib or a beef roast.—Judy Wilson, Sun City West, Arizona

Sour Cream 'n' Chive Potatoes

Sour Cream 'n' Chive Potatoes

Sour Cream 'n' Chive Potatoes

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

Swirled Potato Bake

Swirled Potato Bake

Swirled Potato Bake

Potato lovers go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare. —Mary Ann Dell, Phoenixville, Pennsylvania

Triple Mashed Vegetables

Triple Mashed Vegetables

Triple Mashed Vegetables

When Noel Heckler of Wolcott, New York had trouble getting her family to eat rutabaga, she knew she'd need a flavor-filled recipe to convince them to try it. "This is a nice variation on plain mashed potatoes," she says. "And it's so colorful!"

Autumn Vegetable Mash

Autumn Vegetable Mash

Autumn Vegetable Mash

I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother in this dish. —Dana Balter, Naples, Florida

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

"This new twist on an old favorite is great for company because it makes plenty," assures Debra Francis of Nathalie, Virginia. "The original recipe called for baked potatoes, but boiling them is quicker."

Dilly Mashed Potatoes

Dilly Mashed Potatoes

Dilly Mashed Potatoes

In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.—Annie Tompkins, Detona, Florida
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