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Mashed Potato Recipes

Looking for mashed potato recipes? Find delicious mashed potato recipes including garlic mashed potatoes, creamy mashed potatoes, mashed potato cakes and more mashed potato recipes.

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Creamy Make-Ahead Mashed Potatoes

Creamy Make-Ahead Mashed Potatoes

Creamy Make-Ahead Mashed Potatoes

Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon. Plus, these potatoes offer make-ahead appeal. —JoAnn Koerkenmeier, Damiansville, Illinois

Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way we prepare mashed potatoes. —Valerie Mitchell, Olathe, Kansas

Double-Baked Mashed Potatoes

Double-Baked Mashed Potatoes

Double-Baked Mashed Potatoes

Dress up an all-time favorite comfort food with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana
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Twice-Baked Cheddar Potato Casserole

Twice-Baked Cheddar Potato Casserole

Twice-Baked Cheddar Potato Casserole

Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona

Texas Garlic Mashed Potatoes

Texas Garlic Mashed Potatoes

Texas Garlic Mashed Potatoes

These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. —Richard Markle, Midlothian, Texas

Grandpa's Party Potatoes

Grandpa's Party Potatoes

Grandpa's Party Potatoes

This potato casserole will please even the pickiest eaters. My grandpa, who gave the recipe to me, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble it the night before, then pop it in the oven the next day. —Mary Kay Elert, St. Paul Park, Minnesota

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.

Loaded Red Potato Casserole

Loaded Red Potato Casserole

Loaded Red Potato Casserole

"This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer," shares Charlane Gathy of Lexington, Kentucky. "It's an ideal dish for tailgating and potlucks."

Caramelized Onions in Mashed Potatoes

Caramelized Onions in Mashed Potatoes

Caramelized Onions in Mashed Potatoes

My husband came up with this recipe, and it is so delicious. The sweet onions, rich cream cheese and mashed potatoes make an irresistible trio. —Kristy McClellan, Phoenix, Arizona

Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.

Freezer Mashed Potatoes

Freezer Mashed Potatoes

Freezer Mashed Potatoes

If you’ve ever reheated leftover mashed potatoes and been disappointed with the result, you’ll welcome this recipe from Jessie Fortune of Pocahontas, Arkansas. “There’s just my husband Joel and me, so I like to make these potatoes ahead and use as I need them…without the dirty pans and all the fuss of mashing them,” says Jessie. The oven-baked mashed potatoes keep their flavor and creamy texture even after reheating, so you won’t feel like you’re serving leftovers. Although the recipe calls for reheating in the oven, you can also use your microwave. Simply cook 2-3 minutes on high, stirring twice.
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