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German Potato Salad

Looking for German potato salad? Find delicious German potato salad recipes including tangy German potato salad, creamy German potato salad, hot German potato salad and more German potato salad recipes.

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Deluxe German Potato Salad

Deluxe German Potato Salad

Deluxe German Potato Salad

I make this salad for all occasions—it goes well with any kind of meat. I often take this salad to potlucks, and there's never any leftover. The celery, carrots and dry mustard are a special touch not usually found in traditional German potato salad. —Betty Perkins, Hot Springs, Arkansas

Hot German Potato Salad

Hot German Potato Salad

Hot German Potato Salad

Meet the Cook: Being single (I'm in my 27th year as a teacher), I enjoy sharing favorite dishes at church and family potlucks. This one has won raves whenever I've served it. I've also found it makes a good lunch that's better the second time around! -Inez Senner, Glendive, Montana

Classic German Potato Salad

Classic German Potato Salad

Classic German Potato Salad

This potato salad is a classic side for any German meal.—Mae Wagners, Pickerington, Ohio
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Authentic German Potato Salad

Authentic German Potato Salad

Authentic German Potato Salad

This recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri

Tangy German Potato Salad

Tangy German Potato Salad

Tangy German Potato Salad

"THIS IS an old recipe that reflects our family's heritage, handed down through the years. It's a hearty side dish and goes well with pork."

Slow-Cooked German Potato Salad

Slow-Cooked German Potato Salad

Slow-Cooked German Potato Salad

In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top.
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