"I came up with this recipe by sheer luck when I was trying to create a good tasting yet different side dish," explains Naomi Kay Smith of Canandaigua, New York. She tosses the crisp fries with Cajun seasoning and Parmesan cheese. "They're a bit hit with my family."
Want a change of pace from dipping your French fries into ketchup? Try a favorite condiment from Utah...Fry Sauce. It is spiced up blend of ketchup and mayo. —Taste of Home Test Kitchen, Greendale, Wisconsin
A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes."— Taste of Home Test Kitchen, Milwaukee, Wisconsin