"French-fry fans will fall for this easy oven-baked variety and never miss the fat," assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.
Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating—add some garlic powder, Cajun seasoning of whatever spices your family prefers.
—LaDonna Reed of Ponca City, Oklahoma