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Potato Recipes

This round-up includes favorite recipes for all sorts of spuds, from mashed to au gratin, scalloped to double-stuffed. Try a new dish today.

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As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook them with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, ND
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Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors. —Edie DeSpain, Logan, Utah

Quick & Easy au Gratin Potatoes

Quick & Easy au Gratin Potatoes

Quick & Easy au Gratin Potatoes

On Christmas night, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, PA

Loaded Potato-Leek Soup

Loaded Potato-Leek Soup

Loaded Potato-Leek Soup

Growing up, my mother made potato and onion soup because it was affordable and fast. I’ve trimmed the calories, and it’s still a comforting family favorite. —Courtney Stultz, Weir, Kansas

More Potato Recipes

Pork Roast Supper

Pork Roast Supper

Pork Roast Supper

Feature moist tender meat, savory veggies and a flavorful sauce, this supper is among my specialties. My wife and I love hosting dinner parties, and it's one of the dishes we often serve to guests.—Garnett Brown Jr., Lexington, Kentucky

Swirled Potato Bake

Swirled Potato Bake

Swirled Potato Bake

Potato lovers will go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare.

Chicken with Dilly Ham Sauce

Chicken with Dilly Ham Sauce

Chicken with Dilly Ham Sauce

Whether you're preparing a weekday meal or entertaining weekend company, this delicious chicken dish is sure to please. The mustard adds a little "zip", and the ham sauce is a tasty way to top it off.
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Mashed Potato Spinach Bake

Mashed Potato Spinach Bake

Mashed Potato Spinach Bake

I LIKE this potato recipe because it’s a make-ahead dish and when the company rings the bell, it can be placed in the oven. Of Swedish origin, it was first served to my husband and me when we visited our daughter in Michigan and this was part of her Easter meal. She had received it from a friend.

Warm Dill Potato Salad

Warm Dill Potato Salad

Warm Dill Potato Salad

Everyone who tries this warm potato salad is delighted. It’s simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we’ve been enjoying it ever since.

German Pork Roast

German Pork Roast

German Pork Roast

This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon

Hash Brown Reubens

Hash Brown Reubens

Hash Brown Reubens

If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!—Alice Stanwix, Honeoye, New York

Rosemary-Garlic Roast Beef

Rosemary-Garlic Roast Beef

Rosemary-Garlic Roast Beef

This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. —Brenda Hlivyak, La Center, Washington

Steamed Carrot Pudding

Steamed Carrot Pudding

Steamed Carrot Pudding

This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. —Ann Searcey, Kettering, Ohio

Roast Pork and Potatoes

Roast Pork and Potatoes

Roast Pork and Potatoes

Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who also had pork on the dinner table a couple of times a week. I'm a dietitian at the local VA hospital. Cooking, of course, is one of my top pastimes! My husband and I have four children and one grandson. -Denise Collins, Chillicothe, Ohio



Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.

Potatoes for a Crowd

Potatoes for a Crowd

Potatoes for a Crowd

Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Savory Cranberry Beef Stew

Savory Cranberry Beef Stew

Savory Cranberry Beef Stew

Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor.
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