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Potato Recipes

This round-up includes favorite recipes for all sorts of spuds, from mashed to au gratin, scalloped to double-stuffed. Try a new dish today.

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I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia
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Cheesy Ham & Corn Chowder

Cheesy Ham & Corn Chowder

Cheesy Ham & Corn Chowder

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland

Grilled Firecracker Potato Salad

Grilled Firecracker Potato Salad

Grilled Firecracker Potato Salad

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia

Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful either way. —Cindy Pruitt, Grove, Oklahoma

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Chicken Breasts with Veggies

Chicken Breasts with Veggies

Chicken Breasts with Veggies

“This is my own spin-off of a favorite family recipe,” writes Tony Lentini of Rogue River, Oregon. “I think that the vegetables are delicious baked with the chicken. They pick up the marinade flavor.”

Star of the North Pasties

Star of the North Pasties

Star of the North Pasties

As a twist on a traditional English pastry, these pasties will delight your family. They are so quick to assemble and disappear just as quick.—Bonnie Gelle, Grand Rapids, Minnesota

Pillow Potato Biscuits

Pillow Potato Biscuits

Pillow Potato Biscuits

I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in the box and I just added them to the dough. The biscuits came out of the oven as light and airy as pillows!
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Twice-Baked Potatoes Supreme

Twice-Baked Potatoes Supreme

Twice-Baked Potatoes Supreme

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. —Ruth Andrewson, Leavenworth, Washington

Loaded Tater Tot Bake

Loaded Tater Tot Bake

Loaded Tater Tot Bake

I keep frozen Tater Tots on hand for meals like this yummy casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, NV

Loaded Potatoes

Loaded Potatoes

Loaded Potatoes

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)

Crispy Potato Puffs

Crispy Potato Puffs

Crispy Potato Puffs

Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry. Best of all, the recipe makes 2 dozen, so you can use just the number you need for dinner.—Eva Tomlinson, Bryan, Ohio

No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."

Cloverleaf Potato Rolls

Cloverleaf Potato Rolls

Cloverleaf Potato Rolls

WHAT better time to shape rolls into cloverleafs than for the celebration of St. Patrick's Day? I found this recipe in a magazine 40 years ago. These rolls are well received at fellowship dinners and are also popular at home. They are the lightest and tastiest rolls I make. -Beatrice McGrath, Norridgewock, Maine

Chipotle Pepper Potato Salad

Chipotle Pepper Potato Salad

Chipotle Pepper Potato Salad

The next time you make potato salad, think outside of the picnic basket with this crunchy, munchy variation. There’s just a touch of chipotle kick.—Jennifer Walker, Denver, Colorado



Country Italian Soup

Country Italian Soup

Country Italian Soup

My mom gave me this recipe a few years back, and it quickly became a family favorite. It’s very flavorful and hearty.

Glazed Parmesan Potatoes

Glazed Parmesan Potatoes

Glazed Parmesan Potatoes

Potatoes are the ultimate comfort food to me. If you haven't tried them with a touch of honey, you won't be disappointed with this savory-sweet combination. &mdash:Stephanie Shay, Orwigsburg, Pennsylvania

Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.

Stone Soup

Stone Soup

Stone Soup

After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring something to add to the fun and flavor!
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