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Potato Recipes

This round-up includes favorite recipes for all sorts of spuds, from mashed to au gratin, scalloped to double-stuffed. Try a new dish today.

Recipe Spotlight

Cheddar, Corn & Potato Chowder

Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa
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Icebox Potato Rolls

Icebox Potato Rolls

Icebox Potato Rolls

These melt-away rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina

Kielbasa Hot Potato Slaw

Kielbasa Hot Potato Slaw

Kielbasa Hot Potato Slaw

I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! —Beverly Batty, Forest Lake, Minnesota

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon

More Potato Recipes

Gnocchi with Meat Sauce

Gnocchi with Meat Sauce

Gnocchi with Meat Sauce

This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. I recently served it to friends who immediately wanted the recipe.

Italian Bean Soup

Italian Bean Soup

Italian Bean Soup

This budget-friendly bean soup with orzo, potato and veggies is so hearty, you won’t even notice it’s meatless. —Gilda Lester, Millsboro, Delaware

Spicy Seafood Stew

Spicy Seafood Stew

Spicy Seafood Stew

“This zippy stew is very easy and quick to prepare,” promises Bonnie Marlow of Ottoville, Ohio. “The hardest part is peeling and dicing the potatoes, and even that can be done the night before.” TIP: “Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day,” Bonnie recommends.
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Hash Brown Potato Salad

Hash Brown Potato Salad

Hash Brown Potato Salad

Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.

Italian Potato Casserole

Italian Potato Casserole

Italian Potato Casserole

After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.

Creamy Potato Salad for Two

Creamy Potato Salad for Two

Creamy Potato Salad for Two

"This potato salad is quick and versatile," confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.

Creamy Rosemary Potatoes

Creamy Rosemary Potatoes

Creamy Rosemary Potatoes

I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in a creamy sauce and are perfectly seasoned with rosemary and garlic.—Tamra Duncan, Castle, Oklahoma

Grilled Potato Salad with Balsamic Dressing

Grilled Potato Salad with Balsamic Dressing

Grilled Potato Salad with Balsamic Dressing

A Texas-size family reunion requires a substantial salad like this one on the buffet table. Made with red potatoes, real bacon, tangy dressing and more, it's guaranteed to be gobbled up quickly. —Elaine Sweet, Dallas, Texas

Pot Roast with Vegetables

Pot Roast with Vegetables

Pot Roast with Vegetables

This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board

Cheesy Chive Potatoes

Cheesy Chive Potatoes

Cheesy Chive Potatoes

These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.—Jean Komlos, Plymouth, Michigan

Ham with Vegetables

Ham with Vegetables

Ham with Vegetables

"There isn't a quicker complete meal than this one—it takes just minutes in the pressure cooker," confides Ernestine Beoughter of Lawrenceville, Illinois. "The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans."

Chimichangas

Chimichangas

Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona

Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate.—Melody Mellinger, Myerstown, Pennsylvania

Spicy Roasted Sausage, Potatoes and Peppers

Spicy Roasted Sausage, Potatoes and Peppers

Spicy Roasted Sausage, Potatoes and Peppers

I love to share my cooking, and this hearty meal-in-one has gotten a tasty reputation around town. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi
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