This round-up includes favorite recipes for all sorts of spuds, from mashed to au gratin, scalloped to double-stuffed. Try a new dish today.
A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave it all the time. With lots of filling beans and potatoes, the recipe even hits the spot with meat lovers. —Kristina Krummel, Elkins, ArkansasView Hearty Italian White Bean Soup Recipe