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Subscriber-Exclusive Pork Recipes

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Recipe Spotlight

Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step further-add crab. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. Stephen Exel, Des Moines, Illinois
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Spinach-Pesto White Pizza

Spinach-Pesto White Pizza

Spinach-Pesto White Pizza

When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is already green, it would be the perfect place for some spinach. The pizza was a big hit. —Janet Burbach, North Platte, Nebraska

Southern-Style Egg Rolls

Southern-Style Egg Rolls

Southern-Style Egg Rolls

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly Southern accent. When I bring them to a party, I always come home with an empty plate.—Holly Jones, Kennesaw, Georgia

Cannelloni-Style Lasagna

Cannelloni-Style Lasagna

Cannelloni-Style Lasagna

I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my parents had just come back from a trip to Italy. —Deborah Loop, Clinton Township, Michigan
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Overnight Layered Lettuce Salad

Overnight Layered Lettuce Salad

Overnight Layered Lettuce Salad

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

Apple Roasted Pork with Cherry Balsamic Glaze

Apple Roasted Pork with Cherry Balsamic Glaze

Apple Roasted Pork with Cherry Balsamic Glaze

I added roasted apples, cherries and onions to turn ordinary pork into a "break-away" dish and I haven't turned back since. There is a short time frame between caramelized onions and burnt ones, so pay close attention once they start cooking. —Josh Downey, McHenry, Illinois

Chicken-Pepper Alfredo

Chicken-Pepper Alfredo

Chicken-Pepper Alfredo

When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas

Slow Cooker Sweet & Spicy Pulled Pork

Slow Cooker Sweet & Spicy Pulled Pork

Slow Cooker Sweet & Spicy Pulled Pork

While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. —Renee Herrington, Plano, Texas

Almond-Crusted Chops with Cider Sauce

Almond-Crusted Chops with Cider Sauce

Almond-Crusted Chops with Cider Sauce

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. —Gloria Bradley, Naperville, Illinois

Southwest Skillet Chops

Southwest Skillet Chops

Southwest Skillet Chops

These easy chops are one of my go-to meals because I usually have all the ingredients in my kitchen. I can't get enough of this relish. —Linda Cifuentes, Mahomet, Illinois

Bacon-Tomato Salad

Bacon-Tomato Salad

Bacon-Tomato Salad

We love this wonderful salad that tastes like a piled-high BLT without the time or effort. Plus, you can make it hours ahead and keep it in the fridge till serving time. —Denise Thurman, Columbia, Missouri

Spinach, Apple & Pecan Salad

Spinach, Apple & Pecan Salad

Spinach, Apple & Pecan Salad

Company was on the way, and I realized I'd forgotten to buy salad ingredients—epic fail! I scavenged the kitchen to come up with the right blend of ingredients, and created an instant favorite. You can use any type of apple but Galas are my favorite. —Kelly Walsh, Aviston, Illinois
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