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Subscriber-Exclusive Pork Recipes

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Recipe Spotlight

While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. —Renee Herrington, Plano, Texas
View Slow Cooker Sweet & Spicy Pulled Pork Recipe



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Overnight Layered Lettuce Salad

Overnight Layered Lettuce Salad

Overnight Layered Lettuce Salad

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

Slow Cooker Sweet & Spicy Pulled Pork

Slow Cooker Sweet & Spicy Pulled Pork

Slow Cooker Sweet & Spicy Pulled Pork

While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. —Renee Herrington, Plano, Texas

Sausage & Kale Lentil Stew

Sausage & Kale Lentil Stew

Sausage & Kale Lentil Stew

I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. —Tiffany Ihle, Bronx, New York
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Balsamic-Glazed Pork Tenderloin

Balsamic-Glazed Pork Tenderloin

Balsamic-Glazed Pork Tenderloin

Pull out your ovenproof skillet for a juicy pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire

BLT Wraps

BLT Wraps

BLT Wraps

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri

Cuban-Style Pork Chops

Cuban-Style Pork Chops

Cuban-Style Pork Chops

These are like Cuban sandwiches without the bread, so they’re a bit more elegant. Let your family customize theirs with pickles, mustard and other condiments. —Erica Allen, Tuckerton, New Jersey

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Garlic-Pork Tortilla Rolls

Garlic-Pork Tortilla Rolls

Garlic-Pork Tortilla Rolls

For tortilla roll-ups with Asian style, we use teriyaki-flavored pork, lettuce, Mandarin oranges and French-fried onions. It’s super simple and guilt free. —Jodi Nobile, Scotia, New York

Potato, Sausage & Kale Soup

Potato, Sausage & Kale Soup

Potato, Sausage & Kale Soup

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love. —Michelle Babbie, Malone, New York

Citrus-Molasses Glazed Ham

Citrus-Molasses Glazed Ham

Citrus-Molasses Glazed Ham

We are always searching new ways to utilize Florida citrus, which is plentiful during the holidays in our own back yard. I know you will enjoy this. —Charlene Chambers, Ormond Beach, Florida

Roast Pork Loin with Rosemary Applesauce

Roast Pork Loin with Rosemary Applesauce

Roast Pork Loin with Rosemary Applesauce

I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. Angela Lemoine, Howell, New Jersey
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