When fresh peaches are in season, I cook these pork ribs up for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty.—Connie Jenista, Valrico, Florida
Try this comforting stew that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas
Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture that so heavily populates the area. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good, whether you serve it up with rice and beans on the side or press
it into a classic Cuban sandwich. — Kristina Wiley, Jupiter, Florida
For a unique take on crostini, these hearty appetizers are great for tailgating and other casual parties. Everyone enjoys these spicy, sweet and salty bites, which makes the recipe even more special to me.—Randy Cartwright, Linden, Wisconsin
Muscatine, Iowa's Rica Hahnbaum seasons a pork roast with onions, garlic and spices, and cooks it slowly until tender. Then she shreds the flavorful meat and wraps it along with colorful peppers in warm tortillas.