Share:

Slow Cooker Pork Recipes

Looking for slow cooker pork recipes? Find slow cooker pork recipes including slow cooker pork roast, slow cooker pork chops, and more slow cooker pork recipes.

Sort:

Sweet and Spicy Asian Meatballs

Sweet and Spicy Asian Meatballs

Sweet and Spicy Asian Meatballs

For holiday parties, I make glazed meatballs and deliver them in the slow cooker so they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida

Venison Sausage Meatballs

Venison Sausage Meatballs

Venison Sausage Meatballs

These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it."

Pork and Sauerkraut With Potatoes

Pork and Sauerkraut With Potatoes

Pork and Sauerkraut With Potatoes

This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
Advertise with us
ADVERTISEMENT

Green Chili Ribs

Green Chili Ribs

Green Chili Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chilies suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado

Peachy Baby Back Ribs

Peachy Baby Back Ribs

Peachy Baby Back Ribs

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. —Mary Louise Lever, Rome, Georgia

Pork with Peach Picante Sauce

Pork with Peach Picante Sauce

Pork with Peach Picante Sauce

When fresh peaches are in season, I cook these pork ribs up for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty.—Connie Jenista, Valrico, Florida

Savory Sausage Stuffing

Savory Sausage Stuffing

Savory Sausage Stuffing

I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. —Ursula Hernandez, Waltham, Minnesota

Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful either way. —Cindy Pruitt, Grove, Oklahoma

Slow-Cooked Barbecued Pork Sandwiches

Slow-Cooked Barbecued Pork Sandwiches

Slow-Cooked Barbecued Pork Sandwiches

These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, just keep it warm in the slow cooker until it’s time to serve. —Kim Wallace, Dennison, Ohio

Slow-Cooked Pulled Pork with Mojito Sauce

Slow-Cooked Pulled Pork with Mojito Sauce

Slow-Cooked Pulled Pork with Mojito Sauce

Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture that so heavily populates the area. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good, whether you serve it up with rice and beans on the side or press it into a classic Cuban sandwich. — Kristina Wiley, Jupiter, Florida

Sweet and Tangy Asian Pork Chops

Sweet and Tangy Asian Pork Chops

Sweet and Tangy Asian Pork Chops

I have always enjoyed Asian food, and when I had pork chops, I put this recipe together. The sauce is sweet and tangy and the meat is moist and tender. —Betty Kercheval, Bellevue, Washington
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT