Try this comforting stew that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas
Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture that so heavily populates the area. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good, whether you serve it up with rice and beans on the side or press
it into a classic Cuban sandwich. — Kristina Wiley, Jupiter, Florida
These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it."
I used to make the same old stuffing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now folks ask for this for every meal. Ursula Hernandez, Waltham, Minnesota