Share:

Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

Maple Country Ribs

Maple Country Ribs

Maple Country Ribs

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.—Anne-Marie Fortin, Swanton, Vermont

Sesame Pork Ribs

Sesame Pork Ribs

Sesame Pork Ribs

No one ever believes how little effort it takes to make these tender, juicy ribs. The flavor of the lightly sweet and tangy sauce penetrates through the meat as the ribs simmer in the slow cooker. -Sandy Alexander, Fayetteville, North Carolina

Stan's Smoky Ribs

Stan's Smoky Ribs

Stan's Smoky Ribs

You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.—Stanley Pichon, Slidell, Louisiana
Advertise with us
ADVERTISEMENT

Tangy Ribs and Onions

Tangy Ribs and Onions

Tangy Ribs and Onions

We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is today.

Herb Stuffed Chops

Herb Stuffed Chops

Herb Stuffed Chops

"Guests will think you stayed home all day when you serve these tender stuffed chops," promises Diane Seeger of New Springfield, Ohio. "I often share this recipe with new brides because I know it will become one of their favorites."

Honey Baked Ribs

Honey Baked Ribs

Honey Baked Ribs

Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days.

Barbecued Sage Spareribs

Barbecued Sage Spareribs

Barbecued Sage Spareribs

Folks love to see a huge platter of these tender barbecued ribs arrive at the table. Since the ribs are cooked ahead, they simply need to be browned and reheated on the grill. I love the easy last-minute preparation and magnificent results. Raves begin with the first bite.

Glazed Country Ribs

Glazed Country Ribs

Glazed Country Ribs

When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only with the mildly sweet glaze, but you can serve your favorite barbecue sauce on the side, too. They taste as good reheated as they do right off the grill. -Tamrah Bird, Gaines, Michigan

Smoky Spareribs

Smoky Spareribs

Smoky Spareribs

These ribs bake up tender and flavorful, coated with a simple-to-make sauce. Folk agree they're finger-lickin' good.—Lornetta Kaminski, St. Benedict, Saskatchewan

Pork Chops with Herbed Cream Sauce

Pork Chops with Herbed Cream Sauce

Pork Chops with Herbed Cream Sauce

This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.—Edith Ruth Muldoon, Baldwin, New York

Sweet 'n' Sour Ribs

Sweet 'n' Sour Ribs

Sweet 'n' Sour Ribs

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. —Dorothy Voelz, Champaign, Illinois
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT