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Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

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Smoky Cranberry Ribs

Smoky Cranberry Ribs

Smoky Cranberry Ribs

I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey’s cranberry bogs inspires me to develop new and delicious ways to use them, as in this recipe.—Christine Wendland, Browns Mills, New Jersey

Pork Ribs and Chilies

Pork Ribs and Chilies

Pork Ribs and Chilies

This recipe comes from my mother-in-law, but my husband—who has a knack for spicy creations—perfected the flavor. When we invite friends for dinner, they ask if this is on the menu! —Jayne Yount, Aurora, Colorado

Italian Ribs and Rice

Italian Ribs and Rice

Italian Ribs and Rice

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.
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Peach-Glazed Ribs

Peach-Glazed Ribs

Peach-Glazed Ribs

For a mouthwatering alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe from Sharon Taylor of Columbia, South Carolina at your next picnic. "The peaches add just the right touch of sweetness and a lovely color to this special sauce."—Sharon Taylor, Columbia, South Carolina

Peachy Baby Back Ribs

Peachy Baby Back Ribs

Peachy Baby Back Ribs

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. —Mary Louise Lever, Rome, Georgia

Shredded Pork Sandwich

Shredded Pork Sandwich

Shredded Pork Sandwich

These mouthwatering country ribs get tender quickly under pressure. “Mom’s pressure cooker makes things easy for our family of three.”—Anna Minegar, Zollo Springs, Florida.

Applesauce-Sauerkraut Spareribs

Applesauce-Sauerkraut Spareribs

Applesauce-Sauerkraut Spareribs

All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.

Country-Style Pork Ribs

Country-Style Pork Ribs

Country-Style Pork Ribs

Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.

Maple Barbecued Ribs

Maple Barbecued Ribs

Maple Barbecued Ribs

February and March tempt us with the first taste of spring and the start of maple syrup season. What a great flavor for ribs!—Linda Russell, Exeter, Ontario

Saucy Spareribs

Saucy Spareribs

Saucy Spareribs

"My husband likes spareribs, so when my mom gave me this stovetop recipe, I knew I had to try it," explains Melanie Sanders of Kaysville, Utah. "He loves the tender ribs and barbecue sauce."

Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting main dish reminds me of home. —Bernice Morris, Marshfield, Missouri
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