I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.
-Linda Kobeluck, Ardrossan, Alberta
I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy—and our son enjoys it, too. It's easy to make, and I always have all the ingredients on hand.—Andrea Keith of Kentwood, Michigan
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite.
North Fort Myers, Florida
My husband, Randy, and I love barbecued ribs, but with our busy schedules, we rarely have time to fire up the grill. We simply let the slow cooker do the work for us. By the time we get home from a crazy day at work, the ribs are tender, saucy and ready to devour. —Kandy Bingham, Green River, Wyoming