Share:

Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

Slow Cooker Ribs

Slow Cooker Ribs

Slow Cooker Ribs

These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.

Teriyaki Tangerine Ribs

Teriyaki Tangerine Ribs

Teriyaki Tangerine Ribs

We usually prepare ribs on the grill. But the recipe is so good, you won't miss that smoky flavor if you bake these in the oven instead. Tangerines are a favorite of mine, but oranges work just as well.

Spareribs Cantonese

Spareribs Cantonese

Spareribs Cantonese

My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.
Advertise with us
ADVERTISEMENT

Oven-Baked Ribs

Oven-Baked Ribs

Oven-Baked Ribs

This recipe was developed by a college buddy of mine. Now I make it often for family and friends. The sweet-hot sauce has a unique subtle orange flavor.

Busy-Day Barbecued Ribs

Busy-Day Barbecued Ribs

Busy-Day Barbecued Ribs

I don't have a lot of time on weekends to spend in the kitchen. That's when this recipe comes in handy. I put all the ingredients in the slow cooker, and before I know it, dinner is ready!

Chinese Ribs

Chinese Ribs

Chinese Ribs

Folks who sample these are surprised to hear honey isn't one of the ingredients! These ribs are crisp on the outside and tender inside. I've also used the marinade for chicken wings.

Cranberry-Glazed Spareribs

Cranberry-Glazed Spareribs

Cranberry-Glazed Spareribs

My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!

Applesauce-Sauerkraut Spareribs

Applesauce-Sauerkraut Spareribs

Applesauce-Sauerkraut Spareribs

All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.

Cranberry Spareribs

Cranberry Spareribs

Cranberry Spareribs

At first glance, this seems like an odd combination of ingredients, but the result is absolutely delicious. My mom made this main dish when we five kids were growing up. At the end of the meal, the table was surrounded by satisfied smiles and piled high with bare rib bones. -Leslie Picard, Salmon Arm, British Columbia

Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs

"These ribs are so simple to prepare," confides Denise Hathaway Valasek of Perrysburg, Ohio. "Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness."

Maple Country Ribs

Maple Country Ribs

Maple Country Ribs

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.—Anne-Marie Fortin, Swanton, Vermont
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT