Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

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Stack of Bones

Stack of Bones

Stack of Bones

My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.—Linda South, Pineville, North Carolina

Herbed Spareribs

Herbed Spareribs

Herbed Spareribs

"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."

Maple-Glazed Spareribs

Maple-Glazed Spareribs

Maple-Glazed Spareribs

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta
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Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

This recipe is one that I remember my Grandma Olah making often. She usually served it with sour cream on the side and fresh seeded rye bread.—Paul Joseph Yuhas, Denver, Colorado

Ribs with Plum Sauce

Ribs with Plum Sauce

Ribs with Plum Sauce

I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. — Marie Hoyer, Hodgenville, Kentucky

Pork Ribs and Chilies

Pork Ribs and Chilies

Pork Ribs and Chilies

This recipe comes from my mother-in-law, but my husband—who has a knack for spicy creations—perfected the flavor. When we invite friends for dinner, they ask if this is on the menu! —Jayne Yount, Aurora, Colorado

Western Ribs

Western Ribs

Western Ribs

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

Lemon-Ginger Barbecued Ribs

Lemon-Ginger Barbecued Ribs

Lemon-Ginger Barbecued Ribs

Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired to make this recipe for a family member who's allergic to tomatoes.

Smoky Cranberry Ribs

Smoky Cranberry Ribs

Smoky Cranberry Ribs

I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey’s cranberry bogs inspires me to develop new and delicious ways to use them, as in this recipe.—Christine Wendland, Browns Mills, New Jersey

Applesauce-Sauerkraut Spareribs

Applesauce-Sauerkraut Spareribs

Applesauce-Sauerkraut Spareribs

All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.

Country-Style Pork Ribs

Country-Style Pork Ribs

Country-Style Pork Ribs

Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
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