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Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

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Oven-Baked Ribs

Oven-Baked Ribs

Oven-Baked Ribs

This recipe was developed by a college buddy of mine. Now I make it often for family and friends. The sweet-hot sauce has a unique subtle orange flavor.

Big Daddy's BBQ Ribs

Big Daddy's BBQ Ribs

Big Daddy's BBQ Ribs

There’s nothing left on the platter when Big E makes these for the guys at work. A hint of cinnamon lends a little sweetness to this hearty favorite. —Eric Brzostek, East Islip, New York

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

My husband craves baby back ribs, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina
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Peach-Topped Pork Chops

Peach-Topped Pork Chops

Peach-Topped Pork Chops

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. “Even the finicky ones like this,” she says.

Stack of Bones

Stack of Bones

Stack of Bones

My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.—Linda South, Pineville, North Carolina

Maple-Glazed Spareribs

Maple-Glazed Spareribs

Maple-Glazed Spareribs

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta

Ribs with Plum Sauce

Ribs with Plum Sauce

Ribs with Plum Sauce

I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. — Marie Hoyer, Hodgenville, Kentucky

Pork Ribs and Chilies

Pork Ribs and Chilies

Pork Ribs and Chilies

This recipe comes from my mother-in-law, but my husband—who has a knack for spicy creations—perfected the flavor. When we invite friends for dinner, they ask if this is on the menu! —Jayne Yount, Aurora, Colorado

Western Ribs

Western Ribs

Western Ribs

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

Green Chili Ribs

Green Chili Ribs

Green Chili Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chilies suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado

Lemon-Ginger Barbecued Ribs

Lemon-Ginger Barbecued Ribs

Lemon-Ginger Barbecued Ribs

Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired to make this recipe for a family member who's allergic to tomatoes.
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