Share:

Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

Sort:

Peach-Topped Pork Chops

Peach-Topped Pork Chops

Peach-Topped Pork Chops

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. “Even the finicky ones like this,” she says.

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

This recipe is one that I remember my Grandma Olah making often. She usually served it with sour cream on the side and fresh seeded rye bread.—Paul Joseph Yuhas, Denver, Colorado

Stack of Bones

Stack of Bones

Stack of Bones

My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.—Linda South, Pineville, North Carolina
Advertise with us
ADVERTISEMENT

Western Ribs

Western Ribs

Western Ribs

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

Grilled Maple-Glazed Spareribs

Grilled Maple-Glazed Spareribs

Grilled Maple-Glazed Spareribs

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta

Oven-Barbecued Ribs

Oven-Barbecued Ribs

Oven-Barbecued Ribs

Folks will go back for seconds once they get a bite of these tender mildly tangy ribs. That's okay, because the recipe makes a big crowd-pleasing batch. Expect compliments, not left-overs! —Lynn Gaston Selma, Alabama

Peachy Pork Ribs

Peachy Pork Ribs

Peachy Pork Ribs

These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce.—Tom Arnold, Milwaukee, Wisconsin

Pepper-Stuffed Pork Chops

Pepper-Stuffed Pork Chops

Pepper-Stuffed Pork Chops

From the kitchen of Hope MacFarlane of Lincoln, Nebraska come these succulent chops practically overflowing with delicious stuffing. “This is a great change of pace,” says Hope, “especially when company's coming.”

Ribs with Plum Sauce

Ribs with Plum Sauce

Ribs with Plum Sauce

I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. — Marie Hoyer, Hodgenville, Kentucky

Smoky Cranberry Ribs

Smoky Cranberry Ribs

Smoky Cranberry Ribs

I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey’s cranberry bogs inspires me to develop new and delicious ways to use them, as in this recipe.—Christine Wendland, Browns Mills, New Jersey

Pork Ribs and Chilies

Pork Ribs and Chilies

Pork Ribs and Chilies

This recipe comes from my mother-in-law, but my husband—who has a knack for spicy creations—perfected the flavor. When we invite friends for dinner, they ask if this is on the menu! —Jayne Yount, Aurora, Colorado
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT