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Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

Sweet and Savory Ribs

Sweet and Savory Ribs

Sweet and Savory Ribs

My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.—Kandy Bingham, Green River, Wyoming

Country Pork Ribs

Country Pork Ribs

Country Pork Ribs

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.

Baked Barbecued Spareribs

Baked Barbecued Spareribs

Baked Barbecued Spareribs

You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario
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BBQ Country Ribs

BBQ Country Ribs

BBQ Country Ribs

I created this sauce 45 years ago when I adapted a recipe I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken , beef or pork. —Barbara Gerriets of Topeka, Kansas

South Carolina-Style Ribs

South Carolina-Style Ribs

South Carolina-Style Ribs

This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. —Karen Conklin, Supply, North Carolina

Country-Style Grilled Ribs

Country-Style Grilled Ribs

Country-Style Grilled Ribs

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio

Marinated Baby Back Ribs

Marinated Baby Back Ribs

Marinated Baby Back Ribs

Iola Engle of Bella Vista, Arkansas first marinates racks of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful.

Plum-Glazed Country Ribs

Plum-Glazed Country Ribs

Plum-Glazed Country Ribs

"When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly," relates Ila Mae Alderman from Galax, Virginia. "I stirred some into the sauce for a pleasant fruity accent."

Fabulous Cherry Ribs

Fabulous Cherry Ribs

Fabulous Cherry Ribs

MY HUSBAND and I love to cook and we’re always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since.

Grilled Country Ribs

Grilled Country Ribs

Grilled Country Ribs

I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.

Spare-Rib Sandwiches

Spare-Rib Sandwiches

Spare-Rib Sandwiches

These sandwiches will score high with everyone. The tender pulled barbecued pork has a pleasant hint of lemon that you don't expect.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
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