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Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

Slow-Cooked Ribs

Slow-Cooked Ribs

Slow-Cooked Ribs

Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.—Sharon Crider, Junction City, Kansas

Old-Country Sauerkraut 'N' Ribs

Old-Country Sauerkraut 'N' Ribs

Old-Country Sauerkraut 'N' Ribs

This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida

Pork Spareribs

Pork Spareribs

Pork Spareribs

Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.—Shari Sieg of Silver Springs, Florida
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Tender Spareribs

Tender Spareribs

Tender Spareribs

“Even my three little ones love this easy-to-make and delicious-to-eat meal,” writes Julie Czmer from her home in West Bloomfield, Michigan. The succulent meat falls right off the bone!

Peach-Topped Pork Chops

Peach-Topped Pork Chops

Peach-Topped Pork Chops

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. “Even the finicky ones like this,” she says.

Country Style Ribs

Country Style Ribs

Country Style Ribs

“This was a family favorite back when I was a kid, and I always get compliments on it. I often make the sauce the night before for convenience the next day.” —Bethany Mott, Provo, Utah

Apple Country Ribs

Apple Country Ribs

Apple Country Ribs

For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re treated to a sweet apple juice, brown sugar and herb combination that’s sure to have folks asking for seconds.

Baked Barbecue Ribs

Baked Barbecue Ribs

Baked Barbecue Ribs

These flavorful, tender ribs from Helen Tucker of Wooster, Ohio are coated in a zippy barbecue sauce.

Spice-Rubbed Ribs

Spice-Rubbed Ribs

Spice-Rubbed Ribs

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. —Cheryl Ewing, Ellwood City, Pennsylvania

Molasses-Peanut Butter Glazed Ribs

Molasses-Peanut Butter Glazed Ribs

Molasses-Peanut Butter Glazed Ribs

Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh corn on the cob, and neighbors will flock to this delightful backyard barbecue fiesta.. —Diane Werner

Sweet 'n' Smoky Kansas City Ribs

Sweet 'n' Smoky Kansas City Ribs

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin
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