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Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

Barbecued Spareribs

Barbecued Spareribs

Barbecued Spareribs

My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for pork ribs covered in a rich tangy sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana

Maple-Glazed Ribs

Maple-Glazed Ribs

Maple-Glazed Ribs

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta

Tangy Spareribs

Tangy Spareribs

Tangy Spareribs

I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. —Judy Clark, Elkhart, Indiana
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Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting main dish reminds me of home. —Bernice Morris, Marshfield, Missouri

Hearty Ribs and Beans

Hearty Ribs and Beans

Hearty Ribs and Beans

"Everyone likes this tasty meal-in-a-dish," reports Marlene Muckenhirn, a field editor from Delano, Minnesota.

Potluck Spareribs

Potluck Spareribs

Potluck Spareribs

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! —Sheri Kirkman, Lancaster, New York

Country Pork 'n' Sauerkraut

Country Pork 'n' Sauerkraut

Country Pork 'n' Sauerkraut

The "secret ingredient" in this recipe is the applesauce. When everything's cooked up, you wouldn't know it's in there...yet the taste's just a bit sweeter. My mother and grandmother once ran a beanery for a train crew. That inspired a lot of my cooking. In fact, I adapted this recipe from one of theirs. Luckily for me, my husband likes to eat what I fix as much as I like to cook it! He and I have three children, all now grown, and six grandchildren.

Octoberfest Ribs

Octoberfest Ribs

Octoberfest Ribs

If your family likes its meals hearty—especially now that cooler weather's on the way—you'll want to add this top-of-the-stove pork recipe to your file.

Barbecued Ribs

Barbecued Ribs

Barbecued Ribs

Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?

Zesty Grilled Chops

Zesty Grilled Chops

Zesty Grilled Chops

These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in our part of the country is hot and muggy. In the wintertime, they're wonderful prepared in the broiler. —Blanche Babinski, Minto, North Dakota

Zesty Pork Ribs

Zesty Pork Ribs

Zesty Pork Ribs

My family has enjoyed these ribs for years; we especially like them with sauerkraut. A friend from Texas gave me the recipe years ago.
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