Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

Recipe Spotlight

Kansas City-Style Ribs

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. — Linda Schend, Kenosha, WI
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More Rib Recipes

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Oven-Barbecued Ribs

Oven-Barbecued Ribs

Oven-Barbecued Ribs

Folks will go back for seconds once they get a bite of these tender mildly tangy ribs. That's okay, because the recipe makes a big crowd-pleasing batch. Expect compliments, not left-overs! —Lynn Gaston Selma, Alabama

Mom's Best Ribs

Mom's Best Ribs

Mom's Best Ribs

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

Peachy Pork Ribs

Peachy Pork Ribs

Peachy Pork Ribs

These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce.—Tom Arnold, Milwaukee, Wisconsin

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

This recipe is one that I remember my Grandma Olah making often. She usually served it with sour cream on the side and fresh seeded rye bread.—Paul Joseph Yuhas, Denver, Colorado

Shredded Pork Sandwich

Shredded Pork Sandwich

Shredded Pork Sandwich

These mouthwatering country ribs get tender quickly under pressure. “Mom’s pressure cooker makes things easy for our family of three.”—Anna Minegar, Zollo Springs, Florida.

Italian Ribs and Rice

Italian Ribs and Rice

Italian Ribs and Rice

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

Peach-Glazed Ribs

Peach-Glazed Ribs

Peach-Glazed Ribs

For a mouthwatering alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe from Sharon Taylor of Columbia, South Carolina at your next picnic. "The peaches add just the right touch of sweetness and a lovely color to this special sauce."—Sharon Taylor, Columbia, South Carolina

Glazed BBQ Ribs

Glazed BBQ Ribs

Glazed BBQ Ribs

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, NJ

Lemon-Ginger Barbecued Ribs

Lemon-Ginger Barbecued Ribs

Lemon-Ginger Barbecued Ribs

Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired to make this recipe for a family member who's allergic to tomatoes.

Rhubarbecue

Rhubarbecue

Rhubarbecue

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico

Pepper-Stuffed Pork Chops

Pepper-Stuffed Pork Chops

Pepper-Stuffed Pork Chops

From the kitchen of Hope MacFarlane of Lincoln, Nebraska come these succulent chops practically overflowing with delicious stuffing. “This is a great change of pace,” says Hope, “especially when company's coming.”
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