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Pork Tenderloin Recipes

Looking for pork tenderloin recipes? Find pork tenderloin recipes including grilled pork tenderloin, pork roast tenderloin, stuffed pork tenderloin, and more pork tenderloin recipes.

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Greek Pork Wraps

Greek Pork Wraps

Greek Pork Wraps

If you like gyros, you'll love these strips of grilled pork wrapped in tortillas. It's become a popular summer dish in my home ever since a co-worker gave me the idea for the creamy cucumber dressing. —Christine London of Kansas City, Missouri

Grilled Spicy Pork Tenderloin

Grilled Spicy Pork Tenderloin

Grilled Spicy Pork Tenderloin

Tender and full of flavor, this juicy tenderloin couldn’t be much more convenient on hectic weeknights. Make ahead the night before, marinate during the day, then grill when you get home. Mary Ann Lee - Clifton Park, New York

Grilled Teriyaki Pork Tenderloin

Grilled Teriyaki Pork Tenderloin

Grilled Teriyaki Pork Tenderloin

Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan
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Pork Medallions in Mustard Sauce

Pork Medallions in Mustard Sauce

Pork Medallions in Mustard Sauce

Mustard and apple juice liven up lean pork tenderloin, creating a dish that’s ideal for family or special guests. Tahnia Fox - Trenton, Michigan

Pork Tenderloin with Cherry Relish

Pork Tenderloin with Cherry Relish

Pork Tenderloin with Cherry Relish

Pork tenderloin, one of the leanest sources of protein, is a smart, low-fat choice for an entrée. Our Test Kitchen gave it an herb rub to keep flavor high and sodium low, then paired it with a dried-cherry relish, rich in antioxidants, for a fabulous, heart-healthy meal as good for you as it is good!

Pork Tenderloin with Fig-Orange Glaze

Pork Tenderloin with Fig-Orange Glaze

Pork Tenderloin with Fig-Orange Glaze

This surprisingly simple pork tenderloin is unique and full-flavored! The sauce is bursting with fig flavor, while the seasoning adds bite, and the orange adds subtle citrus flair. —Kathy Pettit, Los Angeles, California

Pork Teriyaki

Pork Teriyaki

Pork Teriyaki

I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.—Denise Loewenthal, Hinckley, Ohio

Pork with Mustard Sauce

Pork with Mustard Sauce

Pork with Mustard Sauce

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut

Rosemary-Apricot Pork Tenderloin

Rosemary-Apricot Pork Tenderloin

Rosemary-Apricot Pork Tenderloin

You'll be surprised at how quickly this dish comes together for an easy weeknight meal. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. —Marie Rizzio, Interlochen, Michigan

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly. Filled with a stuffing of fresh herbs, sausage, porcini and shiitake mushrooms, it makes a flavorful entree. —Taste of Home Test Kitchen, Greendale, Wisconsin

Pork Tenderloin with Raspberry Sauce

Pork Tenderloin with Raspberry Sauce

Pork Tenderloin with Raspberry Sauce

Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of sweetness to moist and tender pork.
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