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Pork Tenderloin Recipes

Looking for pork tenderloin recipes? Find pork tenderloin recipes including grilled pork tenderloin, pork roast tenderloin, stuffed pork tenderloin, and more pork tenderloin recipes.

Cran-Orange Pork Medallions

Cran-Orange Pork Medallions

Cran-Orange Pork Medallions

"Talk about versatile recipes! This is a long-time family favorite just as it is, but occasionally, I jazz up the recipe with jalapeno peppers and fresh ginger. I’ve also made it with peach preserves and dried cherries for a delicious change of pace," notes Julie Wesson of Wilton, Wisconsin.

Rosemary Pork and Potatoes

Rosemary Pork and Potatoes

Rosemary Pork and Potatoes

Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for another recipe.—Denise Dowd, St. Louis, Missouri

Asian Pork 'n' Peppers

Asian Pork 'n' Peppers

Asian Pork 'n' Peppers

Curry and oyster sauce flavor the medley of pork, leeks and sweet peppers in this calorie-friendly recipe submitted by Dawne Paterson of Kanata, Ontario. “It works well with chicken, too,“ she notes.
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Three-Meat Chili

Three-Meat Chili

Three-Meat Chili

A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black beans; I use whatever is in my pantry and never seem to use the same kind twice in a row. It makes a big batch, but don’t worry if you have leftovers—the chili is even better the next day.

Pork with Savory Quince Compote

Pork with Savory Quince Compote

Pork with Savory Quince Compote

White wine boosts the warm flavors of quince and rosemary in this sweet, savory compote or chutney for pork tenderloin. This dressed-up dish from our Test Kitchen makes a sophisticated but simple entree for special guests.

Asian Sweet-and-Sour Pork

Asian Sweet-and-Sour Pork

Asian Sweet-and-Sour Pork

Red currant jelly gives this traditional Chinese dish from Joanne Albers of Garden Grove, California a tangy kick. Your family will love it for a quick weeknight meal and guests will be thrilled when you serve it for special occasions.

Pork Tenderloin with Horseradish Sauce

Pork Tenderloin with Horseradish Sauce

Pork Tenderloin with Horseradish Sauce

"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."

Honey-Mustard Glazed Pork Tenderloin

Honey-Mustard Glazed Pork Tenderloin

Honey-Mustard Glazed Pork Tenderloin

“Here’s a well-seasoned recipe originally for the grill,” explains Virginia Smith in Peoria, Illinois. “But we liked it so much that I changed it for the oven just so we could enjoy it all year long!”

Pork Tenderloin with Wine Sauce

Pork Tenderloin with Wine Sauce

Pork Tenderloin with Wine Sauce

“Here’s a fast and easy, great-tasting meal for someone special,” says Nancy LaVoice in Wexford, Pennsylvania. “And it’s as big on flavor as it is low in fat and calories!” NANCY’S TIP. I like to serve this with fresh green beans and mashed potatoes…instant company fare!

Spicy Pork Baguette Bites

Spicy Pork Baguette Bites

Spicy Pork Baguette Bites

Here's an interesting twist on mini cocktail sandwiches. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch.

Garden Vegetable Kabobs

Garden Vegetable Kabobs

Garden Vegetable Kabobs

When my garden is at its peak, I like to make this colorful entree. Besides the great flavor, I also enjoy its easy preparation and cleanup.
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