Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.—Kathy Barbarek, Joliet, Illinois
Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roast—peanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter.
I first made this recipe on Christmas...the oohs and aahs from my family were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner - it reminds me of my childhood, when Sunday dinners were always special. People would often stop by in the afternoon hoping to be asked to stay for a meal since Mom was such a good cook.
A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. —Dorothy Pritchett, Wills Point, Texas
Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too.
Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren.
-Madeline Strauss, Clinton Township, Michigan
Meet the Cook: We're ranchers who live 23 miles from any town. Anyone who's here at mealtime gets fed! When I'm having a special couple out, I like to fix something like this. Face it, men love to eat - and we gals don't do a bad job of it either!
My husband and I have eight children and 17 grandchildren.
-Shirley Creamer, Lamar, Colorado
"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen—it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather."
Just right for an endearing February 14 meal is this lovely looking roast from Linda Ault of Newberry, Indiana. (The pretty potato roses, carved by Crafting Traditions' kitchen experts, provide an inviting hearty complement.) Linda writes it's a favorite with her family—so add it to your all-year recipe file as well!