Pork Roast Recipes

Looking for pork roast recipes? Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes.

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Savory Mustard Pork Roast

Savory Mustard Pork Roast

Savory Mustard Pork Roast

The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. —Ezra Elkon, Charles Town, West Virginia

Mango Chutney Pork Roast

Mango Chutney Pork Roast

Mango Chutney Pork Roast

Bright mango and red bell pepper really liven up this roast. The tropical fruit sauce packs a punch, especially in the height of winter doldrums.

Apple-Cinnamon Pork Loin

Apple-Cinnamon Pork Loin

Apple-Cinnamon Pork Loin

I love making this slow-cooked dish for chilly fall dinners with my family—the comforting apple-cinnamon aroma fills our whole house. The pork roast tastes even better served with homemade mashed potatoes.—Rachel Schultz, Lansing, Michigan

Cranberry Glazed Pork Roast

Cranberry Glazed Pork Roast

Cranberry Glazed Pork Roast

Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too. Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren. -Madeline Strauss, Clinton Township, Michigan

Sunday Pork Roast

Sunday Pork Roast

Sunday Pork Roast

Mom would prepare this delectable main dish for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. —Sandi Pichon, Memphis, Tennessee

Pork Roast with Gravy

Pork Roast with Gravy

Pork Roast with Gravy

“I've been making this juicy pork roast and gravy for 40 years,” says Jean Lowrey of Dubach, Louisiana. “Lower in fat and calories, it's one of my first choices to serve guests.”

Pork Loin with Spinach Stuffing

Pork Loin with Spinach Stuffing

Pork Loin with Spinach Stuffing

I can't say whether leftovers from this eye-catching roast are good, because we never have any! I've been making this flavorful main dish for years and have never been disappointed. -Lois Kinneberg, Phoenix, Arizona

Slow-Cooked Pork Roast

Slow-Cooked Pork Roast

Slow-Cooked Pork Roast

This pork roast makes a wonderful summer meal, as the oven never needs heating. It's so tender, it just falls apart when served.—Marion Lowery, Medford, Oregon

Savory Pork Roast

Savory Pork Roast

Savory Pork Roast

"I love this herbed roast so much that I make it as often as I can," says Edie DeSpain of Logan, Utah. "It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins." It makes a lot, so you'll have leftover pork for the two reader recipes that follow.

Applesauce Pork Loin

Applesauce Pork Loin

Applesauce Pork Loin

I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio

Glazed Pork Roast

Glazed Pork Roast

Glazed Pork Roast

You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.—Gloria Carrara, West Warwick, Rhode Island
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