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Pork Roast Recipes

Looking for pork roast recipes? Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes.

Autumn Pork Roast

Autumn Pork Roast

Autumn Pork Roast

Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.—Kathy Barbarek, Joliet, Illinois

Indonesian-Style Pork Roast

Indonesian-Style Pork Roast

Indonesian-Style Pork Roast

Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roast—peanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter.

Pork Crown Roast with Apricot Apple Stuffing

Pork Crown Roast with Apricot Apple Stuffing

Pork Crown Roast with Apricot Apple Stuffing

Your guests will be so surprised when you set this meal on the table! It is a gorgeous presentation and tastes even better.—Mary Ann Taylor, Rockwell, Iowa
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Pork Loin Roast with Yam-Stuffed Apples

Pork Loin Roast with Yam-Stuffed Apples

Pork Loin Roast with Yam-Stuffed Apples

I was given this delicious pork recipe by a neighbor, and it's become a real favorite with our family! We always serve this dish for special occasions.

Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

I first made this recipe on Christmas...the oohs and aahs from my family were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner - it reminds me of my childhood, when Sunday dinners were always special. People would often stop by in the afternoon hoping to be asked to stay for a meal since Mom was such a good cook.

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. —Dorothy Pritchett, Wills Point, Texas

Cranberry Glazed Pork Roast

Cranberry Glazed Pork Roast

Cranberry Glazed Pork Roast

Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too. Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren. -Madeline Strauss, Clinton Township, Michigan

Rice-Stuffed Roast

Rice-Stuffed Roast

Rice-Stuffed Roast

Meet the Cook: We're ranchers who live 23 miles from any town. Anyone who's here at mealtime gets fed! When I'm having a special couple out, I like to fix something like this. Face it, men love to eat - and we gals don't do a bad job of it either! My husband and I have eight children and 17 grandchildren. -Shirley Creamer, Lamar, Colorado

Spiced Apple Pork Roast

Spiced Apple Pork Roast

Spiced Apple Pork Roast

"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen—it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather."

Roasted Pork and Potato Roses

Roasted Pork and Potato Roses

Roasted Pork and Potato Roses

Just right for an endearing February 14 meal is this lovely looking roast from Linda Ault of Newberry, Indiana. (The pretty potato roses, carved by Crafting Traditions' kitchen experts, provide an inviting hearty complement.) Linda writes it's a favorite with her family—so add it to your all-year recipe file as well!

Herbed Pork Roast with Gravy

Herbed Pork Roast with Gravy

Herbed Pork Roast with Gravy

The herbs that top this roast add a flavor Father is sure to favor! Subscriber Jean Harris of Central Point, Oregon notes that it's her husband's favorite dish.
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