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Pork Main Dishes

Looking for pork main dishes? Find pork main dishes including pork chops, pork ribs, pork casseroles, and more pork main dish recipes.

Recipe Spotlight

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead.— Holly Bauer, West Bend, Wisconsin
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More Pork Main Dishes

Pork Chops with Blackberry Sauce

Pork Chops with Blackberry Sauce

Pork Chops with Blackberry Sauce

Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert – Indian Harbour Beach, FL

Breakfast Enchiladas

Breakfast Enchiladas

Breakfast Enchiladas

Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. —Tahnia Fox, Trenton, Michigan

Crown Roast of Pork with Stuffing

Crown Roast of Pork with Stuffing

Crown Roast of Pork with Stuffing

I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty! —Martha Forte, East Setauket, New York
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Gingered Pork and Veggies

Gingered Pork and Veggies

Gingered Pork and Veggies

Tip: Could use 1 tablespoon of diced pimientos instead of red pepper, but add it just before serving. (The reader does this.) Dorothy Bateman of Carver, Massachusetts says she relies on this savory stir-fry when time is short. “It’s wonderful made with a combination of brown and white rice,” adds Dorothy.

Wild Rice-Stuffed Pork Loin

Wild Rice-Stuffed Pork Loin

Wild Rice-Stuffed Pork Loin

This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa

Grilled Pork Tenderloin & Veggies

Grilled Pork Tenderloin & Veggies

Grilled Pork Tenderloin & Veggies

There's flavor in every bite of this fun supper. Marinate overnight and enjoy easy prep the next day. — Marie Parker, Milwaukee, Wisconsin

Pork Chops Normandy

Pork Chops Normandy

Pork Chops Normandy

Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that’s good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. —Gina Quartermaine, Alexandria, Virginia

Herbed Spareribs

Herbed Spareribs

Herbed Spareribs

"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

This recipe is one that I remember my Grandma Olah making often. She usually served it with sour cream on the side and fresh seeded rye bread.—Paul Joseph Yuhas, Denver, Colorado

Ham Cups with Cherry Sauce

Ham Cups with Cherry Sauce

Ham Cups with Cherry Sauce

THIS RECIPE is my family's traditional Easter entree. The individual cups are pretty on the plate, especially when topped with the bright cherry sauce. Since we raise pigs, we have a good pork supply. -Ellen Martin, Oxford, New Jersey

Jalapeno Sausage Pizza

Jalapeno Sausage Pizza

Jalapeno Sausage Pizza

This zesty pizza is a quick way to bring some spice to the dinner table. The biscuit mix crust gets its zip from chopped jalapenos while taco seasoning perks up the tomato sauce. Sweet peppers , sausage, lettuce and tomato complete the Mexican main dish.
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