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Pork Main Dishes

Looking for pork main dishes? Find pork main dishes including pork chops, pork ribs, pork casseroles, and more pork main dish recipes.

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This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. —Matthew Hass
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Marsala Pork Chops for Two

Marsala Pork Chops for Two

Marsala Pork Chops for Two

Nutrition Facts: 1 pork chop (calculated without noodles) equals 520 calories, 36 g fat (14 g saturated fat), 114 mg cholesterol, 448 mg sodium, 16 g carbohydrate, 2 g fiber, 30 g protein.

Pork Piperade

Pork Piperade

Pork Piperade

I like to "spice up" my meat dishes with peppers, and this Basque Piperade—adapted from a Spanish recipe—is a family favorite. The bright red and green peppers look especially good with meats like pork, chicken or seafood...but I use the sauce to season beef when I cook that, too.—Hyacinth Rizzo, Buffalo, New York

Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

"Being of Danish descent, I'm fond of pork dishes. This is one of my own creations," shares John Hansen of Marstons Mills, Massachusetts. "We've enjoyed this on many occasions-it can be made ahead when you're expecting company."
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Sweet 'n' Sour Chops

Sweet 'n' Sour Chops

Sweet 'n' Sour Chops

Since there's a lot of pork produced in the Midwest, I think this recipe represents our area well. My family likes to grill pork chops, and this is the recipe that they request most often. We love the sweet/sour tang of the marinade.

Baked Herb Pork Roast

Baked Herb Pork Roast

Baked Herb Pork Roast

I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart.

Easy Grilled Pork Tenderloin

Easy Grilled Pork Tenderloin

Easy Grilled Pork Tenderloin

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”

Grilled Pork Tenderloin

Grilled Pork Tenderloin

Grilled Pork Tenderloin

We have a lot of cookouts, and this recipe is a favorite of ours when we're eating outdoors. It's simple to prepare...and simply delicious.

Sausage-Stuffed Squash

Sausage-Stuffed Squash

Sausage-Stuffed Squash

SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare. The green of the squash remains true to color through the cooking process, so it's pretty on the plate. It's a favorite when I'm cooking for just the two of us. —Linda Gaido New Brighton, Pennsylvania

Crown Roast with Apricot Dressing

Crown Roast with Apricot Dressing

Crown Roast with Apricot Dressing

“I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing.” —Isabell Cooper, Cambridge, Nova Scotia

Grilled Cordon-Bleu Pork Chops

Grilled Cordon-Bleu Pork Chops

Grilled Cordon-Bleu Pork Chops

Perfect for a backyard barbecue or an afternoon tailgate, these cheesy chops from Marcia Obenhaus of Princeton, Illinois will hit the spot at any time and any place!

Spicy Pork with Ginger-Maple Sauce

Spicy Pork with Ginger-Maple Sauce

Spicy Pork with Ginger-Maple Sauce

"My physical therapist shared this recipe with me and said it was completely foolproof," says Juanita Moore of Dana Point, California. "She was right. It's a real winner. I serve it with sauteed green beans."
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