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Pork Chop Recipes

Looking for pork chop recipes? Find pork chops including baked pork chops, stuffed pork chops, breaded pork chops, fried pork chops, and more pork chop recipes.

Recipe Spotlight

Balsamic-Glazed Pork Chops

The tangy sauce and restaurant-quality flavor and appearance prompted one taste tester to say, "I wish my mom made chops like this when I was growing up!" —Sandy Sherman, Chester, Virginia
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More Pork Chop Recipes

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Lemon-Pecan Pork Chops

Lemon-Pecan Pork Chops

Lemon-Pecan Pork Chops

This delicious dish is quick to make and unforgettable to taste. I serve the chops with garlic mashed potatoes and sweet peas or a colorful mix of vegetables.

Pork Chops Creole

Pork Chops Creole

Pork Chops Creole

A sure way to perk up pork chops is with this herbed creole sauce. You can adjust the range of seasonings to suit your tastes. The red sauce with a sprinkle of green parsley makes a pretty presentation on the plate.

Grilled Pork Chops with Maple Butter

Grilled Pork Chops with Maple Butter

Grilled Pork Chops with Maple Butter

This recipe takes some time to prepare. But after one taste, you'll agree it's worth the extra effort. These chips get rave reviews.
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Pork Chops with Apples

Pork Chops with Apples

Pork Chops with Apples

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

Mandarin Pork and Wild Rice

Mandarin Pork and Wild Rice

Mandarin Pork and Wild Rice

Mandarin oranges add a splash of color and citrus flavor to this tasty entree shared by Melanie Gable of Roseville, Michigan. With just a few minutes of prep, it’s a complete meal in a flash.

Chicken-Baked Chops

Chicken-Baked Chops

Chicken-Baked Chops

"Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce," relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving.

Provolone-Stuffed Pork Chops with Tarragon Vinaigrette

Provolone-Stuffed Pork Chops with Tarragon Vinaigrette

Provolone-Stuffed Pork Chops with Tarragon Vinaigrette

Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. —Barbara Pletzke, Herndon, Virginia

Pork Chops in Mustard Cream Sauce

Pork Chops in Mustard Cream Sauce

Pork Chops in Mustard Cream Sauce

I like to prepare foods I can eat for more than one meal or freeze and eat later so I don't have to cook a lot during the week. This recipe is one of my favorite creations.—Bryan Cornett, Duluth, Georgia

Pork Chops with Cabbage 'n' Tomato

Pork Chops with Cabbage 'n' Tomato

Pork Chops with Cabbage 'n' Tomato

You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper make it a feast for your eyes and your stomach!

Pork Chops with Stuffing

Pork Chops with Stuffing

Pork Chops with Stuffing

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

Grilled Jerk Chops

Grilled Jerk Chops

Grilled Jerk Chops

Moist and tender chops are treated to a quick, tangy marinade that gives this fresh meal weeknight ease. —Taste of Home Test Kitchen
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