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Pork Chop Recipes

Looking for pork chop recipes? Find pork chops including baked pork chops, stuffed pork chops, breaded pork chops, fried pork chops, and more pork chop recipes.

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"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."
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More Pork Chop Recipes

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Pilaf-Stuffed Pork Chops

Pilaf-Stuffed Pork Chops

Pilaf-Stuffed Pork Chops

A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies.

Pork Chop Potato Bake

Pork Chop Potato Bake

Pork Chop Potato Bake

Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.

Pork Chops Monterey

Pork Chops Monterey

Pork Chops Monterey

Topped with onions and a sweet, tangy sauce that is sure to wow dinner guests, these chops are moist and tender. “I often get requests for the recipe after they taste it,” says Robyn Herz of Overland Park, Kansas.
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Zesty Marinated Pork Chops

Zesty Marinated Pork Chops

Zesty Marinated Pork Chops

“My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by using different spices. I created this marinade based on a few I saw in Healthy Cooking.” Jackie Termont - Richmond, Virginia

Barbecued Pork Chops

Barbecued Pork Chops

Barbecued Pork Chops

The best compliment a cook can receive is to be asked for the recipe of a dish she's just served. That's happened almost every time I've made these pork chops for friends. The sauce gives them a great barbecue flavor.

Grilled Cordon-Bleu Pork Chops

Grilled Cordon-Bleu Pork Chops

Grilled Cordon-Bleu Pork Chops

Perfect for a backyard barbecue or an afternoon tailgate, these cheesy chops from Marcia Obenhaus of Princeton, Illinois will hit the spot at any time and any place!

Pork and Pasta

Pork and Pasta

Pork and Pasta

“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.” Janice Kennedy - Sayville, New York

Sage Pork Chops with Cider Pan Gravy

Sage Pork Chops with Cider Pan Gravy

Sage Pork Chops with Cider Pan Gravy

A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you like, serve these lightly seasoned chops with couscous, rice or noodles.—Erica Wilson, Beverly, Massachusetts

Pork Skillet

Pork Skillet

Pork Skillet

This pork casserole is a perfect mix of sweet and tart, and is quite an unusual use of rhubarb. I enjoy rhubarb but I'm not a dessert person, so I like to use it for more than pies and cobblers. —Jeanie Castor, Decatur, Illinois

Cherry Stuffing Pork Chops

Cherry Stuffing Pork Chops

Cherry Stuffing Pork Chops

Have a stand-out meal in about an hour with this delicious recipe from our Test Kitchen. Filled with a flavorful stuffing, these hearty pork chops are sure to impress!

Honey Dijon Pork

Honey Dijon Pork

Honey Dijon Pork

I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious. It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two. -Audrey Thibodeau, Mesa, Arizona
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