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Pork Chop Recipes

Looking for pork chop recipes? Find pork chops including baked pork chops, stuffed pork chops, breaded pork chops, fried pork chops, and more pork chop recipes.

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Citrus-Glazed Pork Chops

Citrus-Glazed Pork Chops

Citrus-Glazed Pork Chops

Begin your meal with sweet and citrusy Orange-Glazed Pork Chops from Athena Russell of Florence, South Carolina who loves to create recipes. “I have a passion for cooking; I've been doing it since elementary school,” she writes. The chops are tender and juicy, and with a bit of Dijon and orange juice you'll have bursts of flavor in every bite.

Makeover Pork Chops with Gravy

Makeover Pork Chops with Gravy

Makeover Pork Chops with Gravy

“My daughter and I made this recipe to create a special meal. I saw all the fat that went into it, and at my age, I can’t handle all those calories,” writes Betty from Sun City, Arizona. Our pros made a few changes to the recipe to improve its nutritional profile and found that Makeover Pork Chops with Gravy captures the home-style feel of the original recipe, but with less than half the fat.

Marinated Grilled Pork Chops

Marinated Grilled Pork Chops

Marinated Grilled Pork Chops

“I created this recipe several years ago,” relates Jill McDeavitt of Greybull, Wyoming. “Since then, my family always asks to have pork chops done this way.” With onion, basil, garlic and rosemary, they pack flavor in every bite.
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Provolone-Stuffed Pork Chops with Tarragon Vinaigrette

Provolone-Stuffed Pork Chops with Tarragon Vinaigrette

Provolone-Stuffed Pork Chops with Tarragon Vinaigrette

Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. —Barbara Pletzke, Herndon, Virginia

Saucy Pork Chop

Saucy Pork Chop

Saucy Pork Chop

"I like this dish because you don't have to prebrown the meat and it's easy to multiply for more servings," says Jennifer Stewart from Gowanstown, Ontario. "I usually make extra sauce to use as gravy for the meat and potatoes."

Stuffing-Stuffed Pork Chops

Stuffing-Stuffed Pork Chops

Stuffing-Stuffed Pork Chops

You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen

Apple-Balsamic Pork Chops

Apple-Balsamic Pork Chops

Apple-Balsamic Pork Chops

When I want to get dinner on the table, I look for recipes that meet my EFF standards—easy, fast and frugal. These sweet and delicious Apple-Balsamic Pork Chops score on all three counts. —Jami Wells, Boise, Idaho

Dijon-Honey Pork Chops

Dijon-Honey Pork Chops

Dijon-Honey Pork Chops

Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the salt. —Shirley Goehring, Lodi, California

Herbed Pork Chops

Herbed Pork Chops

Herbed Pork Chops

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer.

Pork Chops in Mustard Cream Sauce

Pork Chops in Mustard Cream Sauce

Pork Chops in Mustard Cream Sauce

I like to prepare foods I can eat for more than one meal or freeze and eat later so I don't have to cook a lot during the week. This recipe is one of my favorite creations.—Bryan Cornett, Duluth, Georgia

Pork Chops with Cranberries

Pork Chops with Cranberries

Pork Chops with Cranberries

This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but in my spare time I love to work in the garden, play with my beagles and make crafts.
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