"I'm glad my sister-in-law shared the recipe for this coating mix for pork," says Margaret Welder. "It comes in handy when unexpected guests drop by, and it's wonderful on chicken, too." The Madrid, Iowa reader usually bakes the tender chops, but it's even quicker to cook them on the stovetop.
I WAS FORTUNATE to visit my grandmother's birthplace in Hawaii, where I met relatives who taught me how to make this dish.
It's been a family favorite since I brought the recipe home. The pineapple is a sweet surprise.
-Jeanette Babineau, Grand Junction, Colorado
You'll be tempted to eat this main dish with all the delicious flavors of a stuffed pork chop straight out of the pan. But save some for your guests—it's sure to wow them at the dinner table! —Taste of Home Test Kitchen
Just six ingredients are required for the tasty mix that marinates these well-seasoned chops from our Test Kitchen. Whip up the combination to blend overnight and you’ll have dinner on the table in no time tomorrow.
Begin your meal with sweet and citrusy Orange-Glazed Pork Chops from Athena Russell of Florence, South Carolina who loves to create recipes. “I have a passion for cooking; I've been doing it since elementary school,” she writes. The chops are tender and juicy, and with a bit of Dijon and orange juice you'll have bursts of flavor in every bite.