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Pork Chop Recipes

Looking for pork chop recipes? Find pork chops including baked pork chops, stuffed pork chops, breaded pork chops, fried pork chops, and more pork chop recipes.

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Braised Herb Pork Chops

Braised Herb Pork Chops

Braised Herb Pork Chops

This herb-packed entree is great for entertaining because it goes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma.

Deconstructed Pear Pork Chops

Deconstructed Pear Pork Chops

Deconstructed Pear Pork Chops

"I could eat this straight out of the pan!" one tester said after sampling this sweet and savory main dish with all the delicious flavors of a stuffed pork chop. —Taste of Home Test Kitchen

Hearty Pork Chops

Hearty Pork Chops

Hearty Pork Chops

Just six ingredients are required for the tasty mix that marinates these well-seasoned chops from our Test Kitchen. Whip up the combination to blend overnight and you’ll have dinner on the table in no time tomorrow.
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Herb Dumplings with Pork Chops

Herb Dumplings with Pork Chops

Herb Dumplings with Pork Chops

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

Pork Chops with Mango Salsa

Pork Chops with Mango Salsa

Pork Chops with Mango Salsa

Diced mango and chopped onion and pineapple make a fresh and fruity topping for these easy pork chops. For extra flavor, add chopped cilantro to the salsa. —Pete Johnson, Chippewa Falls, Wisconsin

Rosemary Pork Chops

Rosemary Pork Chops

Rosemary Pork Chops

"I'm glad my sister-in-law shared the recipe for this coating mix for pork," says Margaret Welder. "It comes in handy when unexpected guests drop by, and it's wonderful on chicken, too." The Madrid, Iowa reader usually bakes the tender chops, but it's even quicker to cook them on the stovetop.

Southwestern Pineapple Pork Chops

Southwestern Pineapple Pork Chops

Southwestern Pineapple Pork Chops

This quick-to-fix entrée will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa Varner, Charleston, South Carolina

Chops 'n' Kraut

Chops 'n' Kraut

Chops 'n' Kraut

Diced tomatoes lend color to this hefty entree from Ruth Tamul of Morehead City, North Carolina, and brown sugar sweetens the sauerkraut.

Citrus-Glazed Pork Chops

Citrus-Glazed Pork Chops

Citrus-Glazed Pork Chops

Begin your meal with sweet and citrusy Orange-Glazed Pork Chops from Athena Russell of Florence, South Carolina who loves to create recipes. “I have a passion for cooking; I've been doing it since elementary school,” she writes. The chops are tender and juicy, and with a bit of Dijon and orange juice you'll have bursts of flavor in every bite.

Marinated Grilled Pork Chops

Marinated Grilled Pork Chops

Marinated Grilled Pork Chops

“I created this recipe several years ago,” relates Jill McDeavitt of Greybull, Wyoming. “Since then, my family always asks to have pork chops done this way.” With onion, basil, garlic and rosemary, they pack flavor in every bite.

Pork Chops Normandy

Pork Chops Normandy

Pork Chops Normandy

Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that’s good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. —Gina Quartermaine, Alexandria, Virginia
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