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Pork Chop Recipes

Looking for pork chop recipes? Find pork chops including baked pork chops, stuffed pork chops, breaded pork chops, fried pork chops, and more pork chop recipes.

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Salsa Skillet Pork Chops

Salsa Skillet Pork Chops

Salsa Skillet Pork Chops

There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida

Sweet-and-Sour Chops

Sweet-and-Sour Chops

Sweet-and-Sour Chops

Pineapple chunks and pepper rings accent this rendition from Shirley Heston, field editor from Pickerington, Ohio.

Braised Herb Pork Chops

Braised Herb Pork Chops

Braised Herb Pork Chops

This herb-packed entree is great for entertaining because it goes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma.
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Deconstructed Pear Pork Chops

Deconstructed Pear Pork Chops

Deconstructed Pear Pork Chops

"I could eat this straight out of the pan!" one tester said after sampling this sweet and savory main dish with all the delicious flavors of a stuffed pork chop. —Taste of Home Test Kitchen

Hearty Pork Chops

Hearty Pork Chops

Hearty Pork Chops

Just six ingredients are required for the tasty mix that marinates these well-seasoned chops from our Test Kitchen. Whip up the combination to blend overnight and you’ll have dinner on the table in no time tomorrow.

Herb Dumplings with Pork Chops

Herb Dumplings with Pork Chops

Herb Dumplings with Pork Chops

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

Pork Chops with Mango Salsa

Pork Chops with Mango Salsa

Pork Chops with Mango Salsa

Diced mango and chopped onion and pineapple make a fresh and fruity topping for these easy pork chops. For extra flavor, add chopped cilantro to the salsa. —Pete Johnson, Chippewa Falls, Wisconsin

Rosemary Pork Chops

Rosemary Pork Chops

Rosemary Pork Chops

"I'm glad my sister-in-law shared the recipe for this coating mix for pork," says Margaret Welder. "It comes in handy when unexpected guests drop by, and it's wonderful on chicken, too." The Madrid, Iowa reader usually bakes the tender chops, but it's even quicker to cook them on the stovetop.

Chops 'n' Kraut

Chops 'n' Kraut

Chops 'n' Kraut

Diced tomatoes lend color to this hefty entree from Ruth Tamul of Morehead City, North Carolina, and brown sugar sweetens the sauerkraut.

Citrus-Glazed Pork Chops

Citrus-Glazed Pork Chops

Citrus-Glazed Pork Chops

Begin your meal with sweet and citrusy Orange-Glazed Pork Chops from Athena Russell of Florence, South Carolina who loves to create recipes. “I have a passion for cooking; I've been doing it since elementary school,” she writes. The chops are tender and juicy, and with a bit of Dijon and orange juice you'll have bursts of flavor in every bite.

Makeover Pork Chops with Gravy

Makeover Pork Chops with Gravy

Makeover Pork Chops with Gravy

“My daughter and I made this recipe to create a special meal. I saw all the fat that went into it, and at my age, I can’t handle all those calories,” writes Betty from Sun City, Arizona. Our pros made a few changes to the recipe to improve its nutritional profile and found that Makeover Pork Chops with Gravy captures the home-style feel of the original recipe, but with less than half the fat.
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