Pork Chop Recipes

Looking for pork chop recipes? Find pork chops including baked pork chops, stuffed pork chops, breaded pork chops, fried pork chops, and more pork chop recipes.

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Sweet Onion Slaw Pork Wraps

Sweet Onion Slaw Pork Wraps

Sweet Onion Slaw Pork Wraps

“The pork and sweet onion slaw go great together and create a quick-and-easy weeknight meal.” A knife and fork make these yummy hand-helds neater to eat. Nancy Roth - Saint Joseph, IL

Chicken-Baked Chops

Chicken-Baked Chops

Chicken-Baked Chops

"Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce," relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving.

Elegant Pork Chops

Elegant Pork Chops

Elegant Pork Chops

"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
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Pork Chops with Glaze

Pork Chops with Glaze

Pork Chops with Glaze

Rosemary adds a special touch to these beautifully glazed chops that are just right for any weeknight meal. Louise Gilbert - Quesnel, BC

Pork with Blueberry Herb Sauce

Pork with Blueberry Herb Sauce

Pork with Blueberry Herb Sauce

A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! —Libby Walp, Chicago

Apple Pork Stir-Fry

Apple Pork Stir-Fry

Apple Pork Stir-Fry

Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.

Chili-Apricot Pork Chops

Chili-Apricot Pork Chops

Chili-Apricot Pork Chops

With a slightly spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they’re super-easy, too. —Lily K. Julow, Gainesville, Florida

Creamy Onion Pork Chops

Creamy Onion Pork Chops

Creamy Onion Pork Chops

With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia

Pork Chops with Mushroom-Tarragon Sauce

Pork Chops with Mushroom-Tarragon Sauce

Pork Chops with Mushroom-Tarragon Sauce

Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. —Melissa Jelinek, Menomonee Falls, Wisconsin

Sweet-and-Sour Chops

Sweet-and-Sour Chops

Sweet-and-Sour Chops

Pineapple chunks and pepper rings accent this rendition from Shirley Heston, field editor from Pickerington, Ohio.

Baked Pork Chops and Apples

Baked Pork Chops and Apples

Baked Pork Chops and Apples

I like to make this fruit main dish for company because it can be assembled ahead of time and popped in the oven when guests arrive. Apples and raisins give it a homey flavor.
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