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Pork Appetizers

Looking for pork appetizers? Find pork appetizers including ham appetizers, bacon appetizers, and more pork appetizers.

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Crispy Baked Wontons

Crispy Baked Wontons

Crispy Baked Wontons

“These quick, versatile wontons are also great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store in an air-tight container.” Brianna Shade - Beaverton, Oregon

Pork and Mushroom Breakfast Pizza

Pork and Mushroom Breakfast Pizza

Pork and Mushroom Breakfast Pizza

I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. —Kim Martin, Port Republic, Maryland

Cheese and Sausage Appetizers

Cheese and Sausage Appetizers

Cheese and Sausage Appetizers

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.
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Scotch Eggs

Scotch Eggs

Scotch Eggs

A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game."

Sweet-Hot Sausage Meatballs

Sweet-Hot Sausage Meatballs

Sweet-Hot Sausage Meatballs

Meet the Cook: These good-tasting sausage meatballs seem to disappear before anything else on the table or buffet. They have a delightful tang with a bit of crunch from the water chestnuts. I've used the recipe when entertaining for over 20 years because it's so easy to do and comes out perfect every time. -Claire Stryker, Delta, Utah

Sausage Stromboli

Sausage Stromboli

Sausage Stromboli

"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.

Sausage-Stuffed Mushroom Appetizers

Sausage-Stuffed Mushroom Appetizers

Sausage-Stuffed Mushroom Appetizers

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.

Wonton Pot Stickers with Soy Reduction

Wonton Pot Stickers with Soy Reduction

Wonton Pot Stickers with Soy Reduction

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Then I have extras to pull out of the freezer at a moment’s notice.—Michael Angelo, Spring, Texas

Grilled Jalapenos

Grilled Jalapenos

Grilled Jalapenos

When barbecuing the friends at her Cleveland, Texas home, Catherine Hollie also uses the grill to serve up hot appetizers. "These crowd-pleasing stuffed peppers have a bit of bite," she relates. "They were concocted by my son."

Cajun Pork Sandwiches

Cajun Pork Sandwiches

Cajun Pork Sandwiches

This recipe's specially seasoned rub gives tender juicy pork a slightly spicy flavor. You'll watch in delight as these delicious sandwiches disappear from your buffet table! I also like to prepare these for weekend lunches.

Fiesta Appetizers

Fiesta Appetizers

Fiesta Appetizers

The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!—Sharon Skildum, Maple Grove, Minnesota
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