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Pork Appetizers

Looking for pork appetizers? Find pork appetizers including ham appetizers, bacon appetizers, and more pork appetizers.

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Crispy Baked Wontons

Crispy Baked Wontons

Crispy Baked Wontons

“These quick, versatile wontons are also great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store in an air-tight container.” Brianna Shade - Beaverton, Oregon

Pork and Mushroom Breakfast Pizza

Pork and Mushroom Breakfast Pizza

Pork and Mushroom Breakfast Pizza

I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. —Kim Martin, Port Republic, Maryland

Cheese and Sausage Appetizers

Cheese and Sausage Appetizers

Cheese and Sausage Appetizers

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.
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Scotch Eggs

Scotch Eggs

Scotch Eggs

A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game."

Sweet-Hot Sausage Meatballs

Sweet-Hot Sausage Meatballs

Sweet-Hot Sausage Meatballs

Meet the Cook: These good-tasting sausage meatballs seem to disappear before anything else on the table or buffet. They have a delightful tang with a bit of crunch from the water chestnuts. I've used the recipe when entertaining for over 20 years because it's so easy to do and comes out perfect every time. -Claire Stryker, Delta, Utah

Sausage Stromboli

Sausage Stromboli

Sausage Stromboli

"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.

Sausage-Stuffed Mushroom Appetizers

Sausage-Stuffed Mushroom Appetizers

Sausage-Stuffed Mushroom Appetizers

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.

Wonton Pot Stickers with Soy Reduction

Wonton Pot Stickers with Soy Reduction

Wonton Pot Stickers with Soy Reduction

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Then I have extras to pull out of the freezer at a moment’s notice.—Michael Angelo, Spring, Texas

Cajun Pork Sandwiches

Cajun Pork Sandwiches

Cajun Pork Sandwiches

This recipe's specially seasoned rub gives tender juicy pork a slightly spicy flavor. You'll watch in delight as these delicious sandwiches disappear from your buffet table! I also like to prepare these for weekend lunches.

Fiesta Appetizers

Fiesta Appetizers

Fiesta Appetizers

The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!—Sharon Skildum, Maple Grove, Minnesota

Sweet 'n' Spicy Meatballs

Sweet 'n' Spicy Meatballs

Sweet 'n' Spicy Meatballs

You'll usually find a batch of these meatballs in my freezeer. The slightly sweet sauce nicely complements the spicy pork sausage. —Genie Brown, Roanoke, Virginia
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