“These delicious dumplings are perfect finger food. Pick them up by the stem, dunk them in dipping sauce and enjoy! We often serve them when family and friends come over for a movie night or as part of a dim sum dinner.”
—Steve Niederloh, Champlin, Minnesota
“These quick, versatile wontons are also great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store in an air-tight container.” Brianna Shade - Beaverton, Oregon
I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. —Kim Martin, Port Republic, Maryland
I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.
A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game."
Meet the Cook: These good-tasting sausage meatballs seem to disappear before anything else on the table or buffet. They have a delightful tang with a bit of crunch from the water chestnuts. I've used the recipe when entertaining for over 20 years because it's so easy to do and comes out perfect every time.
-Claire Stryker, Delta, Utah
“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Then I have extras to pull out of the freezer at a moment’s notice.—Michael Angelo, Spring, Texas
When barbecuing the friends at her Cleveland, Texas home, Catherine Hollie also uses the grill to serve up hot appetizers. "These crowd-pleasing stuffed peppers have a bit of bite," she relates. "They were concocted by my son."
This recipe's specially seasoned rub gives tender juicy pork a slightly spicy flavor. You'll watch in delight as these delicious sandwiches disappear from your buffet table! I also like to prepare these for weekend lunches.