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Pork Appetizers

Looking for pork appetizers? Find pork appetizers including ham appetizers, bacon appetizers, and more pork appetizers.

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Cheesy Tenderloin Strips

Cheesy Tenderloin Strips

Cheesy Tenderloin Strips

"My mother-in-law originally made this recipe with chicken," says Marjorie Miller of Haven, Kansas. "When I substituted pork and made several other revisions, my family reveled in the results! It's simple to prepare yet delicious."

Ham Balls with Brown Sugar Glaze

Ham Balls with Brown Sugar Glaze

Ham Balls with Brown Sugar Glaze

These mouthwatering meatballs are a Pennsylvania Dutch specialty, so I enjoy offering them to folks who came to visit. The combination of ham and pork makes these a hearty snack.

Hearty Rye Melts

Hearty Rye Melts

Hearty Rye Melts

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. “Hanky panky”—as it’s often called around here—is traditionally served at Derby Day parties, but at our home it’s become a year-round favorite.
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Sausage-Filled Stars

Sausage-Filled Stars

Sausage-Filled Stars

My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.

Sausage Rolls

Sausage Rolls

Sausage Rolls

Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. "I received this delicious recipe from a friend at a New Year's Day party," says Raylene Myers from Mesquite, Texas. "It doesn't take very many ingredients, so it's inexpensive.

Basic Black-Eyed Pea Salsa

Basic Black-Eyed Pea Salsa

Basic Black-Eyed Pea Salsa

Peg Wilson of Elm Creek, Nebraska provides us with her version of “Texas Caviar” that provides for so many possibilities. It's as flavorful as it is colorful and works well alone or as an accompaniment.

Chorizo Bean Dip

Chorizo Bean Dip

Chorizo Bean Dip

With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping.

Marinated Tenderloin Fondue

Marinated Tenderloin Fondue

Marinated Tenderloin Fondue

When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.

Pork with Pineapple Salsa

Pork with Pineapple Salsa

Pork with Pineapple Salsa

Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time. —Nicole Pickett Oro Valley, Arizona

Sausage Pineapple Lettuce Wraps

Sausage Pineapple Lettuce Wraps

Sausage Pineapple Lettuce Wraps

A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you’ll want to fix again. —Aysha Schurman, Ammon, Idaho

Spicy Sausage Wonton Stars

Spicy Sausage Wonton Stars

Spicy Sausage Wonton Stars

These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. Mary Anne Fields, Greeneville, Tennessee
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