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Ham Steak Recipes

Turn dinner into something special with these recipes for ham steaks with pineapple, sauces, glazes and more.

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Ham 'N' Onion Gravy

Ham 'N' Onion Gravy

Ham 'N' Onion Gravy

"I cook for my husband and son, and they love this hearty dish," notes Elsie Epp from her home in Newton, Kansas. A homemade cream gravy is served with hot mashed potatoes and leftover ham for a stick-to-your-ribs meal. "My family always makes short work of this comforting food," she notes.

Baked Ham and Apples

Baked Ham and Apples

Baked Ham and Apples

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio

Ham Mushroom Pie

Ham Mushroom Pie

Ham Mushroom Pie

"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
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Rum Raisin Sauce

Rum Raisin Sauce

Rum Raisin Sauce

Here’s a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!

Grilled Ham Steaks

Grilled Ham Steaks

Grilled Ham Steaks

Searching for a mouthwatering entree that doesn't require loads of time and effort? These savory ham slices from Sandy Morris of Lititz, Pennsylvania are marinaded and basted in a molasses-clove sauce and grilled to perfection.—Sandy Morris, Lititz, Pennsylvania

Special Ham Slices

Special Ham Slices

Special Ham Slices

A taste-tempting sauce that combines orange juice brown sugar and spices gives a wonderful flavor to this Easter ham. It uses convenient ham steaks, so cooking time is less than half and hour.

Tangy Grilled Ham Steak

Tangy Grilled Ham Steak

Tangy Grilled Ham Steak

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

Company Ham and Noodles

Company Ham and Noodles

Company Ham and Noodles

This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.

Ginger Ham Steaks

Ginger Ham Steaks

Ginger Ham Steaks

This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively taste of ginger in each bite. “Other kinds of tart jelly work just as well in this recipe,” she writes. “I often use my homemade huckleberry or crabapple jelly.”

Grilled Mango-Glazed Ham

Grilled Mango-Glazed Ham

Grilled Mango-Glazed Ham

I'm always looking for new ways to prepare ham...but many of my cookbooks have the same old tried-and-true glazes," say Sandy Lewis from Appleton, Wisconsin. "When I tried this one, I knew I had hit the jackpot!

Harvest Ham Skillet

Harvest Ham Skillet

Harvest Ham Skillet

Jann Van Massenhoven of Hensall, Ontario dresses up ordinary ham in this speedy stovetop recipe. The eye-catching sauce features diced apple, green onions and dried cranberries, so it tastes as special as it looks.
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