Ham Steak Recipes

Turn dinner into something special with these recipes for ham steaks with pineapple, sauces, glazes and more.

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Zesty Grilled Ham

Zesty Grilled Ham

Zesty Grilled Ham

This is my children's first choice of ham dishes. The mixture of sweet and tangy flavors is mouthwatering on a grilled piece of ham. Even the small ones eat adult-sized portions, so be sure to make plenty.— Mary Ann Lien, Tyler, Texas

Harvest Ham Steak

Harvest Ham Steak

Harvest Ham Steak

Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.

Ham Steak with Potatoes and Onions

Ham Steak with Potatoes and Onions

Ham Steak with Potatoes and Onions

The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made the rounds in my family for a number of years.
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Ham with Mustard-Cream Sauce

Ham with Mustard-Cream Sauce

Ham with Mustard-Cream Sauce

This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma

Ham with Pineapple Salsa

Ham with Pineapple Salsa

Ham with Pineapple Salsa

“A dear friend shared the recipe for Ham with Pineapple Salsa when she moved from Hawaii to Colorado. Now it’s one of my favorite ways to eat ham,” says Dawn Wilson of Buena Vista, Colorado. “I get lots of requests for the recipe when I make it for guests.”

Apricot-Glazed Ham Steak

Apricot-Glazed Ham Steak

Apricot-Glazed Ham Steak

Want to prepare a small Easter meal? We suggest this savory-sweet entree from Galelah Dowell of Fairland, Oklahoma. “Glazing ham with apricot gives it an attractive look and delicious flavor,“ says Galelah.

Easy Ham with Cherry Sauce

Easy Ham with Cherry Sauce

Easy Ham with Cherry Sauce

In Taylors, South Carolina, Carol Lee Jones often fixes this delicious ham topped with a thick cherry sauce. "It's such a favorite that I've served it at Easter dinners, church breakfasts and a friend's wedding brunch," she writes.

Glazed Ham Slices

Glazed Ham Slices

Glazed Ham Slices

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa

Hawaiian Ham Steak

Hawaiian Ham Steak

Hawaiian Ham Steak

This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer, Fort Worth, Texas

Apricot Ham Steak

Apricot Ham Steak

Apricot Ham Steak

Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version.

Barbecued Ham 'n' Peaches

Barbecued Ham 'n' Peaches

Barbecued Ham 'n' Peaches

Wrap up Barbecued Ham ‘n’ Peaches in individual foil packets for a main dish that’s both sweet and savory in every bite. “You can substitute canned ham or slices of lean Canadian bacon, if you wish,” notes Cornelia Whiteway of Chilliwack, British Columbia.
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