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Ham Steak Recipes

Turn dinner into something special with these recipes for ham steaks with pineapple, sauces, glazes and more.

Ham with Mixed Fruit

Ham with Mixed Fruit

Ham with Mixed Fruit

Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and when it's done, there's no pan to wash."

Ham 'N' Onion Gravy

Ham 'N' Onion Gravy

Ham 'N' Onion Gravy

"I cook for my husband and son, and they love this hearty dish," notes Elsie Epp from her home in Newton, Kansas. A homemade cream gravy is served with hot mashed potatoes and leftover ham for a stick-to-your-ribs meal. "My family always makes short work of this comforting food," she notes.

Orange Barbecued Ham

Orange Barbecued Ham

Orange Barbecued Ham

This recipe decreases the amount of time I spend in the kitchen... because my husband does the grilling!
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Barbecued Ham 'n' Peaches

Barbecued Ham 'n' Peaches

Barbecued Ham 'n' Peaches

Wrap up Barbecued Ham ‘n’ Peaches in individual foil packets for a main dish that’s both sweet and savory in every bite. “You can substitute canned ham or slices of lean Canadian bacon, if you wish,” notes Cornelia Whiteway of Chilliwack, British Columbia.

Grilled Ham Steaks

Grilled Ham Steaks

Grilled Ham Steaks

Searching for a mouthwatering entree that doesn't require loads of time and effort? These savory ham slices from Sandy Morris of Lititz, Pennsylvania are marinaded and basted in a molasses-clove sauce and grilled to perfection.—Sandy Morris, Lititz, Pennsylvania

Ham with Pineapple Salsa

Ham with Pineapple Salsa

Ham with Pineapple Salsa

“A dear friend shared the recipe for Ham with Pineapple Salsa when she moved from Hawaii to Colorado. Now it’s one of my favorite ways to eat ham,” says Dawn Wilson of Buena Vista, Colorado. “I get lots of requests for the recipe when I make it for guests.”

Pineapple Spiced Ham Steak

Pineapple Spiced Ham Steak

Pineapple Spiced Ham Steak

This recipe came from my family's love of grilling and our inability to follow a recipe completely! We're always changing things to suit our tastes. We don't usually measure, but I did here so I could share this family favorite.

Pear-Topped Ham Steak

Pear-Topped Ham Steak

Pear-Topped Ham Steak

Fresh mint and ground ginger flavor the fruity sauce served over the ham steak. The sweetness of the pears contrasts nicely with the saltiness of the ham.—Holly Ewan Nordheden, Champaign, Illinois

Grilled Mango-Glazed Ham

Grilled Mango-Glazed Ham

Grilled Mango-Glazed Ham

I'm always looking for new ways to prepare ham...but many of my cookbooks have the same old tried-and-true glazes," say Sandy Lewis from Appleton, Wisconsin. "When I tried this one, I knew I had hit the jackpot!

Hawaiian Ham Steak

Hawaiian Ham Steak

Hawaiian Ham Steak

This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer, Fort Worth, Texas

Scalloped Potato Skillet

Scalloped Potato Skillet

Scalloped Potato Skillet

“When we lived closer together, our family liked to get together for dinner,” recalls Barbara Heile of Fortuna, California. “Every Sunday we took turns with desserts, salads and main dishes. This is one of our favorites. Since it cooks in one pan, cleanup is a breeze.”
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