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Ham Steak Recipes

Turn dinner into something special with these recipes for ham steaks with pineapple, sauces, glazes and more.

Recipe Spotlight

Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and
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More Ham Steak Recipes

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Grilled Ham Steak

Grilled Ham Steak

Grilled Ham Steak

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Ham with Mango Salsa

Ham with Mango Salsa

Ham with Mango Salsa

Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak.

Tangy Ham Steak

Tangy Ham Steak

Tangy Ham Steak

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.—Sue Gronholz, Beaver Dam, Wisconsin
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Cider-Baked Country Ham

Cider-Baked Country Ham

Cider-Baked Country Ham

This is the best ham I've ever made. I've served it often to family and friends, and each time I get requests for the recipe.

Apple-Topped Ham Steak

Apple-Topped Ham Steak

Apple-Topped Ham Steak

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall.

Ham with Peach Glaze

Ham with Peach Glaze

Ham with Peach Glaze

Tender slices of this fruit-glazed ham are on our family's Christmas menu every year. Topping the meat with pineapple slices, cherries and cloves makes it look festive--and adds to the flavor of this easy holiday entree. -Christine Eilerts Tulsa, Oklahoma

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin

Grilled Marinated Ham Steaks

Grilled Marinated Ham Steaks

Grilled Marinated Ham Steaks

"It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. "The steaks cook up quickly and are always a hit!"

Ham with Mixed Fruit

Ham with Mixed Fruit

Ham with Mixed Fruit

Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and

Ham & Sweet Potato Packets

Ham & Sweet Potato Packets

Ham & Sweet Potato Packets

I can my own peaches, so I love making this recipe, shares Janet Ernsbarger of Salina, Kansas. Add a simple salad for a delicious rounded out meal.

Pineapple Ham Steaks

Pineapple Ham Steaks

Pineapple Ham Steaks

It’s a snap to dress up ham steaks with just a handful of kitchen staples. You won’t believe how quickly this dish comes together before you pop it in the oven.—Rita Sholtz, Tonawanda, New York
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