My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater—but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too—they're a fun way to "disguise" vegetables they usually turn down!
We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.—Kea Fisher, Bridger, Montana
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
“We first had Aunt Dolly’s potpie at a family get-together,” recalls Mary Zinsmeister of Slinger, Wisconsin. “We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham.”
“This easy meal-in-one dish is a real crowd-pleaser on chilly nights," says Nancy Foust of Stoneboro, Pennsylvania. "Because it bakes in two pans, you could freeze one for later, depending on your needs. It’s creamy, and filling and has a wonderful ham-and-cheese flavor.”