A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. "I always get requests for this on special occasions," she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.
These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin
Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, “My motto is: Anything with brown sugar has to be good.” And this ham really is!
This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California
Tender slices of this fruit-glazed ham are on our family's Christmas menu every year. Topping the meat with pineapple slices, cherries and cloves makes it look festive--and adds to the flavor of this easy holiday entree.