Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. —Sue Gronholz, Beaver Dam, Wisconsin
"My family loves the flavor that orange marmalade, beer and brown sugar give this ham," says Clo Runco. The Punxsutawney, Pennsylvania reader scores the ham and inserts whole cloves for an appealing look with little effort.
If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with!
-Vicki Tasker, Oakland, Maryland
This tangy fruit sauce with almonds is so wonderful over baked ham...and the ruby-red color is gorgeous, too! I usually round out this dinner with sweet potatoes, coleslaw or applesauce and rolls.—Joan Laurenzo, Johnstown, Ohio