Christmas Ham Recipes

Find a festive Christmas ham recipe perfect for your holiday feast.

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Ham with Orange-Apricot Sauce

Ham with Orange-Apricot Sauce

Ham with Orange-Apricot Sauce

"I'm always taking dishes to buffets and I wanted to bring a great ham. I came up with this tasty recipe with a special sauce that everyone said was wonderful." Shirley Hewitt, Milwaukie, Oregon

Marmalade Baked Ham

Marmalade Baked Ham

Marmalade Baked Ham

"My family loves the flavor that orange marmalade, beer and brown sugar give this ham," says Clo Runco. The Punxsutawney, Pennsylvania reader scores the ham and inserts whole cloves for an appealing look with little effort.

Holiday Ham Slices

Holiday Ham Slices

Holiday Ham Slices

"My family loves this dressy treatment for ham, so I keep extra cranberry sauce on hand at holiday time," reports Marilou Robinson of Portland, Oregon.

Holiday Baked Ham

Holiday Baked Ham

Holiday Baked Ham

Nothing is better at the holidays than a delicious ham baking in the oven. The preserves mixture will be sure to please all of your guests.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Ham with Peach Chutney

Ham with Peach Chutney

Ham with Peach Chutney

For a special-occasion supper or a weekday meal, this fruity ham is sure to please.

Spiced Ham with Apple Relish

Spiced Ham with Apple Relish

Spiced Ham with Apple Relish

If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with! -Vicki Tasker, Oakland, Maryland

Tangy Glazed Ham

Tangy Glazed Ham

Tangy Glazed Ham

After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.

Baked Orange-Glazed Ham

Baked Orange-Glazed Ham

Baked Orange-Glazed Ham

A glaze of brown sugar, orange peel, whiskey and spices make this holiday ham memorable. If you like, replace the liquor with apple cider. —Laura McDowell, Lake Villa, Illinois

Mustard & Apricot-Glazed Ham

Mustard & Apricot-Glazed Ham

Mustard & Apricot-Glazed Ham

Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.—Galelah Dowell, Fairland, Oklahoma

Ham with Almond Cherry Sacue

Ham with Almond Cherry Sacue

Ham with Almond Cherry Sacue

This tangy fruit sauce with almonds is so wonderful over baked ham...and the ruby-red color is gorgeous, too! I usually round out this dinner with sweet potatoes, coleslaw or applesauce and rolls.—Joan Laurenzo, Johnstown, Ohio

Glazed Ham with Cherry Sauce

Glazed Ham with Cherry Sauce

Glazed Ham with Cherry Sauce

Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.
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