Christmas Ham Recipes

Find a festive Christmas ham recipe perfect for your holiday feast.

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Contest-Winning Holiday Glazed Ham

Contest-Winning Holiday Glazed Ham

Contest-Winning Holiday Glazed Ham

I like to serve this juicy, mouthwatering ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia

Glazed Easter Ham

Glazed Easter Ham

Glazed Easter Ham

Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. —Sue Gronholz, Beaver Dam, Wisconsin

Italian Stromboli

Italian Stromboli

Italian Stromboli

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota
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Ham and Leek Pies

Ham and Leek Pies

Ham and Leek Pies

I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. —Bonny Tillman, Acworth, Georgia

Ham Wellington

Ham Wellington

Ham Wellington

For over 25 years, I've made this beautiful ham in a golden crust at holiday dinners, and people think I'm the fanciest cook they ever met—never knowing how simple it was to prepare. Serve it with your favorite sauce. —Sharon Devereaux, Speedway, Indiana

Ham with Spiced-Cherry Sauce

Ham with Spiced-Cherry Sauce

Ham with Spiced-Cherry Sauce

This showstopping entree will have everyone coming back for more. It’s a simple treatment that lends an appealing sweet-tart flavor to tender ham. Sherry Thompson - Seneca, South Carolina

Holiday Spiral Ham

Holiday Spiral Ham

Holiday Spiral Ham

With its tangy cranberry-apple relish and the pineapple wedges on the side, this moist, festive ham makes a striking centerpiece for any special-occasion meal.—P Lauren Fay-Neri, Syracuse, New York

Hot Antipasto Sandwiches

Hot Antipasto Sandwiches

Hot Antipasto Sandwiches

I usually make this Stromboli as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal.—Lisa Berry, Fayetteville, West Virginia

Mustard & Cranberry Glazed Ham

Mustard & Cranberry Glazed Ham

Mustard & Cranberry Glazed Ham

This delicious glaze only uses four ingredients. It's a simple way to ensure your ham will be the show stopper on your holiday table. —Nella Parker, Hersey, Michigan

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin

Potato Ham Omelet Pie

Potato Ham Omelet Pie

Potato Ham Omelet Pie

As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last year's gathering. -Shelly Rynearson, Oconomowoc, Wisconsin
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