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Christmas Ham Recipes

Find a festive Christmas ham recipe perfect for your holiday feast.

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Holiday Ham

Holiday Ham

Holiday Ham

When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. —Betty Butler, Union Bridge, Maryland

Baked Ham with Honey-Chipotle Glaze

Baked Ham with Honey-Chipotle Glaze

Baked Ham with Honey-Chipotle Glaze

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and tastes fantastic. —Taste of Home Test Kitchen

Sugar-Glazed Ham

Sugar-Glazed Ham

Sugar-Glazed Ham

This old-fashioned sugar glaze gives your ham a pretty, golden-brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor. Be prepared to serve seconds! —Carol Strong Battle Heathville, Virginia
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Slow-Cooked Ham with Pineapple Sauce

Slow-Cooked Ham with Pineapple Sauce

Slow-Cooked Ham with Pineapple Sauce

We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year-round because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia

Cranberry Glazed Ham

Cranberry Glazed Ham

Cranberry Glazed Ham

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas

Champagne Baked Ham

Champagne Baked Ham

Champagne Baked Ham

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. —Linda Foreman, Locust Grove, Oklahoma

Spiral Ham with Cranberry Glaze

Spiral Ham with Cranberry Glaze

Spiral Ham with Cranberry Glaze

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It’s been a tradition in my home for as long as I can remember. —Pattie Prescott, Manchester, New Hampshire

Glazed Ham

Glazed Ham

Glazed Ham

Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.

Glazed Pineapple Ham

Glazed Pineapple Ham

Glazed Pineapple Ham

This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. —Chrissy Clark, Boise, Idaho

Horseradish Honey Ham

Horseradish Honey Ham

Horseradish Honey Ham

When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.

Hot Antipasto Sandwiches

Hot Antipasto Sandwiches

Hot Antipasto Sandwiches

I usually make this Stromboli as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal.—Lisa Berry, Fayetteville, West Virginia
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