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Ham Recipes

Take a peek at these recipes that will take you from glazed and baked hams to classic leftovers including roll-ups, casseroles, crepes and more.

Recipe Spotlight

Marybeth Wright of Maitland, Florida says it takes her only minutes to make this time-saving pasta toss. Leftover ham, canned ripe olives, sliced mushrooms and roasted red peppers lend plenty of flavor to the colorful combination of tastes.
View Spaghetti Ham Toss Recipe

More Ham Recipes

Soup Bar

Soup Bar

Soup Bar

"With all of its ingredients," grins Lynn Conlon of Provo, Utah, "this probably should be called 'Surprise Soup' instead! Hearty, unique and fun to serve, it works especially well for large groups. I've prepared if for as many as 38 people by making a few adjustments to the recipe. Even children like it."—Lynn Conlon, Provo, Utah

Denver Omelet Pie

Denver Omelet Pie

Denver Omelet Pie

"My family requests this hearty breakfast pie quite often," writes Barbara Nowakowski of North Tonawanda, New York. "It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious."

French Omelet

French Omelet

French Omelet

This cheesy, chock-full-of-flavor omelet is modeled after one Bernice Morris tasted and loved in a Marshfield, Missouri restaurant. “Mine is so hearty and rich-tasting that folks never guess it's low in fat,“ she confides.
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Okie Beans

Okie Beans

Okie Beans

I got the original version of this recipe from a pastor's wife. That makes sense—because it makes up a generous potful that's perfect for church suppers.—Linda Creason, McAlester, Oklahoma

Brittany's Breakfast Bites

Brittany's Breakfast Bites

Brittany's Breakfast Bites

Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. —Brittany Whitworth, Colorado Springs, Colorado

Apple-Topped Ham Steak

Apple-Topped Ham Steak

Apple-Topped Ham Steak

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall.

Crunchy Turkey Salad

Crunchy Turkey Salad

Crunchy Turkey Salad

Adding a refreshing salad to the spread is a snap with Brenda Moore James' recipe. "The water chestnuts, almonds, celery and chow mein noodles provide lots of crunch," she notes from her home at Livermore, California. "Topping it all is a sweet-sour dressing my family loves."

Zesty Grilled Sandwiches

Zesty Grilled Sandwiches

Zesty Grilled Sandwiches

Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! —Missy Herr, Quarryville, Pennsylvania

Oven -Baked Western Omelet

Oven -Baked Western Omelet

Oven -Baked Western Omelet

The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.

Veggie Ham 'n' Eggs

Veggie Ham 'n' Eggs

Veggie Ham 'n' Eggs

This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbles bacon. Or use different vegetables and cheese to suit your family's tastes.

Ham & Cheese Roll-Ups

Ham & Cheese Roll-Ups

Ham & Cheese Roll-Ups

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine Desrosiers, Trail, British Columbia

Ham & Mandarin Salad

Ham & Mandarin Salad

Ham & Mandarin Salad

I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the bill. —Patricia Swart, Galloway, New Jersey

Skillet Ham and Rice

Skillet Ham and Rice

Skillet Ham and Rice

"This homey stovetop dish is very quick to fix," relates Susan Zivec of Regina Saskatchewan. "Ham, rice and mushrooms make a tasty combination."

Black Bean Gazpacho

Black Bean Gazpacho

Black Bean Gazpacho

"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"
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