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Ham Recipes

Take a peek at these recipes that will take you from glazed and baked hams to classic leftovers including roll-ups, casseroles, crepes and more.

Recipe Spotlight

Baked till those wonderful little rolls are lightly toasted and the cheese is ooey gooey. These are so easy to make, and they definitely don’t stick around for very long. The leftovers keep really well in the fridge, and they make a lovely cold snack. —Serene Herrera, houseofyumm.com
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More Ham Recipes

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Campfire Bean 'N' Ham Soup

Campfire Bean 'N' Ham Soup

Campfire Bean 'N' Ham Soup

These are the best beans and ham you'll ever taste—bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. —Tom Greaves, Carrollton, Illinois

Mom's Paella

Mom's Paella

Mom's Paella

I enjoy cooking ethnic foods, especially those that call for lots of rice. Line my mom, I often prepare this dish for special Sunday-get-togethers.
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Superstar Spinach Salad

Superstar Spinach Salad

Superstar Spinach Salad

"Cantaloupe really 'stars' in this delicious salad—especially if you cut pieces into that shape," remarks Kathy Crow of Payson, Arizona.

Hearty Black-Eyed Pea Salad

Hearty Black-Eyed Pea Salad

Hearty Black-Eyed Pea Salad

This recipe is great any time of the year. It's easy to make and tastes so good. I often take it along on summer picnics.

Ham Salad Pineapple Boats

Ham Salad Pineapple Boats

Ham Salad Pineapple Boats

These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.

Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs

“I’ve had this yummy, change-of-pace recipe for leftover ham so long, I can’t remember where it originated,” recalls Barbara Kemmer in Rohnert Park, California. “But my husband simply loves it!”

Ham 'n' Spuds Salad

Ham 'n' Spuds Salad

Ham 'n' Spuds Salad

Meet the Cook: Not only does this make a hearty salad that's a favorite of men and good for carrying to picnics and church suppers...it's also a tasty way to use up ham! I'm a 74-year-young widow who's been cooking 62 years, more or less. I have two daughters, five grandchildren and a pair of great-grandchildren. -Jo Baker, Litchfield, Illinois

Swiss Ham Kabobs

Swiss Ham Kabobs

Swiss Ham Kabobs

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York

Ham and Egg Pizza

Ham and Egg Pizza

Ham and Egg Pizza

I make the most of a convenient prebaked pizza crust to create this recipe. Tasty toppings such as scrambled eggs, diced ham, crunchy water chestnuts, fresh tomatoes, ripe olives and shredded cheese provide plenty of pizzazz and a pretty presentation.—Carol Smith, Wichita, Kansas

Summertime Main-Dish Salad

Summertime Main-Dish Salad

Summertime Main-Dish Salad

Summertime Main-Dish Salad, from field editor Ruby Williams of Bogalusa, Louisiana, is cook and satisfying. "This salad has all the spark of Cajun jambalaya," Ruby remarks.

Oven -Baked Western Omelet

Oven -Baked Western Omelet

Oven -Baked Western Omelet

The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.

Meat Lover's Omelet Roll

Meat Lover's Omelet Roll

Meat Lover's Omelet Roll

This is our favorite breakfast to prepare for company. When I make it for just my husband and myself, we get to enjoy the luscious leftovers!

Peach-Glazed Ham

Peach-Glazed Ham

Peach-Glazed Ham

This recipe for our family's traditional Easter ham is my own creation. It truly is a winner and even took first place in a local recipe contest.
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