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Ham Recipes

Take a peek at these recipes that will take you from glazed and baked hams to classic leftovers including roll-ups, casseroles, crepes and more.

Recipe Spotlight

I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! —Alexis Van Vulpen, St. Albert, Alberta
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More Ham Recipes

Breakfast Spuds

Breakfast Spuds

Breakfast Spuds

Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin

Cheesy Company Casserole

Cheesy Company Casserole

Cheesy Company Casserole

I concocted this recipe one day while trying to straighten up my canned goods cupboard. Friends and relatives have told me how much they like it. Many have asked for the recipe.

Old-Fashioned Baked Ham

Old-Fashioned Baked Ham

Old-Fashioned Baked Ham

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom—who was, in my opinion, the best cook ever! —Rosemary Pryor, Pasadena, Maryland
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Grilled Asparagus Pizzas

Grilled Asparagus Pizzas

Grilled Asparagus Pizzas

Tired of pepperoni pizza? When we have the grill going, we like to make this recipe. The chewy from-scratch crust is topped with pizza sauce, mozzarella cheese, asparagus and ham. We love pizza and when it's made on the grill, it's even better. -M. Woods Springfield, Missouri

Wild Rice with Mushroom Soup

Wild Rice with Mushroom Soup

Wild Rice with Mushroom Soup

Our little city of Rice Lake was named for the waters that border it. Rice was harvested in abundance from these waters in years gone by. This recipe using wild rice is our favorite...and it pays homage to our local heritage!

Pineapple Ham Loaves

Pineapple Ham Loaves

Pineapple Ham Loaves

Aleatha Smith of Billings, Montana pairs savory ham with sweet pineapple for a winning combination. Easy to make and delicious to eat, this dish is sure to please!

Meat Lover's Omelet Roll

Meat Lover's Omelet Roll

Meat Lover's Omelet Roll

This is our favorite breakfast to prepare for company. When I make it for just my husband and myself, we get to enjoy the luscious leftovers!

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.—Kea Fisher, Bridger, Montana

Chili & Cheese Ham Strata

Chili & Cheese Ham Strata

Chili & Cheese Ham Strata

Don’t you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This strata, layered with sourdough, cheddar and savory ham, is egg-cellent for Easter but just as wonderful for any other brunch! —Theresa Kreyche, Tustin, California

Family Quilt Pizza

Family Quilt Pizza

Family Quilt Pizza

I find quilt pizzas loads of fun to make. They're great for getting family and friends involved and they come up with the most clever toppings and designs! —Marie Louise Ludwig, Phoenixville, Pennsylvania



Creamy Ham and Asparagus Soup

Creamy Ham and Asparagus Soup

Creamy Ham and Asparagus Soup

Like most country cooks, I often bake a large ham so that I can use leftovers in tasty dishes like this. Fresh asparagus is wonderful in this soup's creamy broth.

Italian Market Salad

Italian Market Salad

Italian Market Salad

With zesty dressing, pepperoni and cheese, this easy salad is a great addition to a spaghetti-and-meatballs dinner. It's a convenient dish that can be made the night before.

Parsnips & Ham au Gratin

Parsnips & Ham au Gratin

Parsnips & Ham au Gratin

Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. —Taste of Home Test Kitchen

Stuffed Ham Rolls with Cheese Sauce

Stuffed Ham Rolls with Cheese Sauce

Stuffed Ham Rolls with Cheese Sauce

These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.—Agnes Bucko, Kunkletown, Pennsylvania
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