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Ham Recipes

Take a peek at these recipes that will take you from glazed and baked hams to classic leftovers including roll-ups, casseroles, crepes and more.

Recipe Spotlight

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois
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More Ham Recipes

Cheesy Company Casserole

Cheesy Company Casserole

Cheesy Company Casserole

I concocted this recipe one day while trying to straighten up my canned goods cupboard. Friends and relatives have told me how much they like it. Many have asked for the recipe.

Ham Mac and Cheese

Ham Mac and Cheese

Ham Mac and Cheese

“I've been using this recipe for years-everyone loves it and it's perfect with a side salad. It also makes a wonderful potluck dish.” Susan Taul - Birmingham, Alabama
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Cornmeal Ham Cakes

Cornmeal Ham Cakes

Cornmeal Ham Cakes

These cakes are great for breakfast, but my husband and I also enjoy them for supper. It’s a fantastic way to use up leftover ham. —Priscilla Gilbert, Indian Harbour Beach, Florida

Ham and Broccoli Strata

Ham and Broccoli Strata

Ham and Broccoli Strata

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

Oven -Baked Western Omelet

Oven -Baked Western Omelet

Oven -Baked Western Omelet

The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.

Hearty Black-Eyed Pea Salad

Hearty Black-Eyed Pea Salad

Hearty Black-Eyed Pea Salad

This recipe is great any time of the year. It's easy to make and tastes so good. I often take it along on summer picnics.

Asparagus Ham Strata

Asparagus Ham Strata

Asparagus Ham Strata

You can easily prepare this the night before for a luncheon or during the morning for a dinner. I serve it year-round, for large groups like my card club or garden club, at picnics and at other occasions. When I do, just about always someone requests the recipe! My husband and I have been married 49 years (two sons and five grand daughters). I've enjoyed cooking since I was a girl. My mother was an excellent cook, and she passed along many of the Pennsylvania Dutch recipes that are popular i

Autumn Sausage Corn Soup

Autumn Sausage Corn Soup

Autumn Sausage Corn Soup

I cook this frequently throughout the year, but my family especially loves it on cold nights. Cayenne pepper, sausage and ham lend to tis fabulous Cajun flavor. —Belinda Desselle, Westlake, Louisiana

Spiced Pineapple Ham

Spiced Pineapple Ham

Spiced Pineapple Ham

A friend wanted a recipe for spiced pineapple but couldn't find one. So the two of us combined several recipes to come up with this sweet sauce. It's excellent served with ham. —Betty Claycomb of Alverton, Pennsylvania



Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin

Best-Ever Asparagus/Ham Rolls

Best-Ever Asparagus/Ham Rolls

Best-Ever Asparagus/Ham Rolls

This is an easy dish to prepare, yet elegant enough for company. I'm always asked for the recipe. I adapted it from one of my mother's recipes. And now, this is one of the few ways I can get our daughters to enjoy asparagus!

Meat Lover's Omelet Roll

Meat Lover's Omelet Roll

Meat Lover's Omelet Roll

This is our favorite breakfast to prepare for company. When I make it for just my husband and myself, we get to enjoy the luscious leftovers!

Brown Sugar Pineapple Ham

Brown Sugar Pineapple Ham

Brown Sugar Pineapple Ham

With pineapple, brown sugar, mustard and cloves, this baked ham is straightforward and simple - just what you're looking for in a holiday ham with easy steps. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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