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Ham Recipes

Take a peek at these recipes that will take you from glazed and baked hams to classic leftovers including roll-ups, casseroles, crepes and more.

Recipe Spotlight

Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. —Ally Phillips, Murrells Inlet, South Carolina
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More Ham Recipes

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Apple-Topped Ham Steak

Apple-Topped Ham Steak

Apple-Topped Ham Steak

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall.

Carrot Cheese Soup

Carrot Cheese Soup

Carrot Cheese Soup

I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan

Ham and Apricot Crepes

Ham and Apricot Crepes

Ham and Apricot Crepes

A sweet apricot sauce nicely complements these savory ham crepes.
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Ham and Broccoli Strata

Ham and Broccoli Strata

Ham and Broccoli Strata

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

Wild Rice with Mushroom Soup

Wild Rice with Mushroom Soup

Wild Rice with Mushroom Soup

Our little city of Rice Lake was named for the waters that border it. Rice was harvested in abundance from these waters in years gone by. This recipe using wild rice is our favorite...and it pays homage to our local heritage!

Basil Pasta and Ham Salad

Basil Pasta and Ham Salad

Basil Pasta and Ham Salad

With fresh basil and tomatoes in the dressing, this refreshing salad delightfully captures the flavor of summer.

Boiled Ham Dinner

Boiled Ham Dinner

Boiled Ham Dinner

I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. —Janet Tucker of Bellevue, Ohio

Best-Ever Asparagus/Ham Rolls

Best-Ever Asparagus/Ham Rolls

Best-Ever Asparagus/Ham Rolls

This is an easy dish to prepare, yet elegant enough for company. I'm always asked for the recipe. I adapted it from one of my mother's recipes. And now, this is one of the few ways I can get our daughters to enjoy asparagus!

Golden Ham Croquettes

Golden Ham Croquettes

Golden Ham Croquettes

Neighbors happened to drop in the first time I made these...they loved them! I say my hobby's crafting. Actually, though, it's helping my husband with ranch work and running after the kids. We have four of them, from 13 to 9.

Country Ham and Potatoes

Country Ham and Potatoes

Country Ham and Potatoes

"THE browned potatoes give this dish a special tasty touch. Not only do they pick up the flavor of the ham, but, piled on the platter surrounding the slices of ham, they are the perfect embellishment to make this entree very attractive.



Baked Spiral Ham

Baked Spiral Ham

Baked Spiral Ham

"This is one of our favorite ham recipes," writes Marilou Robinson of Portland, Oregon. It will feed a crowd, or use what's remaining in two recipes Marilou also offers here. "No one groans about ham leftovers when these items are on the menu," she adds.

Pineapple Cranberry Ham

Pineapple Cranberry Ham

Pineapple Cranberry Ham

Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA

Mediterranean Pizzas

Mediterranean Pizzas

Mediterranean Pizzas

This versatile recipe can be whipped up at a moment's notice with on-hand ingredients. It's so easy that kids will enjoy helping prepare it, too. —Jennifer Andrzejewski, Grizzly Flats, California

Italian Market Salad

Italian Market Salad

Italian Market Salad

With zesty dressing, pepperoni and cheese, this easy salad is a great addition to a spaghetti-and-meatballs dinner. It's a convenient dish that can be made the night before.
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