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Ham Recipes

Take a peek at these recipes that will take you from glazed and baked hams to classic leftovers including roll-ups, casseroles, crepes and more.

Recipe Spotlight

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah
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Asparagus Ham Crepes

Asparagus Ham Crepes

Asparagus Ham Crepes

Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They’re so pretty, too!

Ham and Egg Pizza

Ham and Egg Pizza

Ham and Egg Pizza

I make the most of a convenient prebaked pizza crust to create this recipe. Tasty toppings such as scrambled eggs, diced ham, crunchy water chestnuts, fresh tomatoes, ripe olives and shredded cheese provide plenty of pizzazz and a pretty presentation.—Carol Smith, Wichita, Kansas

Superstar Spinach Salad

Superstar Spinach Salad

Superstar Spinach Salad

"Cantaloupe really 'stars' in this delicious salad—especially if you cut pieces into that shape," remarks Kathy Crow of Payson, Arizona.
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Stuffed Iceberg Wedges

Stuffed Iceberg Wedges

Stuffed Iceberg Wedges

—Rosemarie Surwillo, Lake St. Louis, Missouri

Pineapple Ham Loaves

Pineapple Ham Loaves

Pineapple Ham Loaves

Aleatha Smith of Billings, Montana pairs savory ham with sweet pineapple for a winning combination. Easy to make and delicious to eat, this dish is sure to please!

Apricot Pineapple Ham

Apricot Pineapple Ham

Apricot Pineapple Ham

Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington

Chicken 'n' Ham Frittata

Chicken 'n' Ham Frittata

Chicken 'n' Ham Frittata

Because my family is busy, we often gather for Sunday brunch to discuss plans for the upcoming week over servings of this hearty egg dish. It's colorful and special enough to prepare for holiday get-togethers, too.

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater—but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too—they're a fun way to "disguise" vegetables they usually turn down!

Cheesy Ham & Egg Sandwiches

Cheesy Ham & Egg Sandwiches

Cheesy Ham & Egg Sandwiches

I turned classic breakfast sandwiches into something heartier you could have for dinner, too. We pile toppings like salsa, avocado—even mayo and ketchup—onto my homemade biscuits. —Fay Moreland, Wichita Falls, Texas

Two-Bean Soup

Two-Bean Soup

Two-Bean Soup

"My husband, David, and I volunteer at our American Legion post, cooking dinner on Friday nights," says Lee Hawk of San Diego, California. "David, who loves beams, concocted this hearty soup that combines limas and great northerns with cubes of ham and chopped vegetables. I like to serve it with corn bread."



Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Ham Pasta Salad

Ham Pasta Salad

Ham Pasta Salad

I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.

Asparagus Dijon Ham Rolls

Asparagus Dijon Ham Rolls

Asparagus Dijon Ham Rolls

Fresh asparagus is the best in the early spring and is wonderful in this recipe. The ham and Dijon mustard add delicious flavor which will help this dish disappear fast.—Taste of Home Test Kitchen, Greendale, Wisconsin

Biscuit Ham Spirals

Biscuit Ham Spirals

Biscuit Ham Spirals

This is a great way to use leftover ham…in fact, a friend of mine thinks it’s one of the best ham dishes she’s ever tried. I learned to love cooking while working alongside my mother, who owned a lodge and fast-food stand.
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