Share:

Bacon Recipes

Looking for bacon recipes? Find bacon recipes including bacon wrapped recipes, bacon cheese recipe, chicken bacon recipes, and more bacon recipes.

Corny Potato Chowder

Corny Potato Chowder

Corny Potato Chowder

From Lansing, Michigan, Lee Deneau writes, “Nothing warms my body and brings back memories of home like a bowl of corn chowder. My mother's recipe was much more time consuming than mine, but I like this one just as well.” With lots of corn, bacon and potatoes, the soothing soup will fill you up on chilly days.

Winter Beef Stew

Winter Beef Stew

Winter Beef Stew

"This warming main dish is a favorite after a day of play around our home in Twin Falls, Idaho," notes Ruth Ann Harker. "It's no fuss, too—I can put it in the oven and practically forget about it."

Wild Rice Chowder

Wild Rice Chowder

Wild Rice Chowder

Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. “I found this years ago, and it has become a family favorite,” says the Oak Grove, Louisiana cook. TIP: “Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations,” Amy says.
Advertise with us
ADVERTISEMENT

Avocado Potato Salad

Avocado Potato Salad

Avocado Potato Salad

Beryl Wallace VICTORIA, AUSTRALIA Avocado lovers will relish this hearty potato salad. A creamy, herb dressing lightly coats generous portions of potato, avocado, onion and bacon.

Creamy German Potato Salad

Creamy German Potato Salad

Creamy German Potato Salad

Have you ever bought marvelous-looking German potato salad, only to discover that it tastes like yesterday's rain? This is my mom's recipe, and it's been a staple in our family for years. The whipping cream makes it taste like no other. —Tracy Zettelmeier, Mukwonago, Wisconsin

Eggs Benedict Cups

Eggs Benedict Cups

Eggs Benedict Cups

From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. “I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night,” she adds.

Creamy Cauliflower Salad

Creamy Cauliflower Salad

Creamy Cauliflower Salad

“My husband enjoyed this salad at a restaurant, so I went home and duplicated it,” recalls Joan Rockvam from Alexandria, Minnesota. “He tried it and said, ‘It’s better than theirs!’ So it’s been a keeper.”

Greens and Sprouts Salad

Greens and Sprouts Salad

Greens and Sprouts Salad

Bean sprouts, water chestnuts and chow mein noodles give this crunchy green salad an Asian flair. It's tossed with bacon, eggs and a tangy homemade French dressing for added appeal. -Daria Burcar Rochester, Michigan

Bacon Cauliflower Salad

Bacon Cauliflower Salad

Bacon Cauliflower Salad

My Aunt Lavern’s specialty side combines crispy-crunchy ingredients with a creamy dressing that’s ever so slightly sweet—and it’s still a family tradition. —Kelly Ward Hartman, Cape Coral, Florida

Beer-Braised Beef

Beer-Braised Beef

Beer-Braised Beef

“I modified the ingredients in this main dish to suit my family,” notes Geri Faustich of Appleton, Wisconsin. “It’s quick to put together in the morning, and at the end of the day, all we do is cook the noodles and eat!” TIP: “This recipe can be doubled or tripled, which I often do when we’re spending time at the cottage with two other families.”

Egg ’n’ Pepperoni Bundles

Egg ’n’ Pepperoni Bundles

Egg ’n’ Pepperoni Bundles

My family calls these “one more gift to open” because it’s the last present they unwrap on Christmas morning. Everyone's mouth waters when they open these delicious bundles.—Helen Meadows, Trout Creek, Montana
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT