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Bacon Recipes

Looking for bacon recipes? Find bacon recipes including bacon wrapped recipes, bacon cheese recipe, chicken bacon recipes, and more bacon recipes.

Ham 'n' Cheese Pie

Ham 'n' Cheese Pie

Ham 'n' Cheese Pie

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia

Hot Potato Salad for 100

Hot Potato Salad for 100

Hot Potato Salad for 100

When I was in the service, I decided to learn all I could about cooking from the cooks in the galley. It was quite an adventure. I still use those skills today, particulary when cooking for a large group.—Jene Cain, Northridge, California

Hungarian Stuffed Cabbage

Hungarian Stuffed Cabbage

Hungarian Stuffed Cabbage

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This is one of my favorites.—Katherine Stefanovich, Desert Hot Springs, California
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Kielbasa Skillet Stew

Kielbasa Skillet Stew

Kielbasa Skillet Stew

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

Microwave Clam Chowder

Microwave Clam Chowder

Microwave Clam Chowder

From Turlock, California, Mary Jane Cantrell contends, "This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco."

New-World Stuffed Cabbage

New-World Stuffed Cabbage

New-World Stuffed Cabbage

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century.—Katherine Stefanovich, Desert Hot Springs, California

Panfish Chowder

Panfish Chowder

Panfish Chowder

With my husband being an avid hunter and fisherman, I can never have enough new fish and wild game recipes. We especially enjoy this rich chowder. It's a hearty dish with big chunks of fish, potatoes and bacon in a tempting creamy broth. -Cyndi Fliss, Bevent, Wisconsin

Parmesan Vegetable Toss

Parmesan Vegetable Toss

Parmesan Vegetable Toss

The first time I made this salad it was with two others for a Fourth of July party years ago. This one disappeared long before the other two! It's great for feeding a hungry crowd. At our house, there's never any left over. I hope you enjoy it as much as we do. -Judy Barbato, N. Easton, Massachusetts

Pheasant and Wild Rice

Pheasant and Wild Rice

Pheasant and Wild Rice

Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.

Phyllo Chicken

Phyllo Chicken

Phyllo Chicken

Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to the rich flavor. Phyllo is fun to work with, and its flakiness turns standard ingredients into a special, satisfying entree. —Joyce Mummau, Mt. Airy, Maryland

Prize-Winning Potato Salad

Prize-Winning Potato Salad

Prize-Winning Potato Salad

With horseradish for tang, mayonnaise and sour cream for smoothness and bacon for crunch, you have a truly memorable potato salad.—Ramona Hook, Wysong Paducah, Kentucky
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