Bacon Recipes

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BLT Wraps

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri
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Broccoli Orange Salad

Broccoli Orange Salad

Broccoli Orange Salad

Meet the Cook: Every time I take this sweet orangy salad to a potluck, I pass around the recipe, too. My husband and I have three children, ages 22, 18 and 10. He's a beef and poultry farmer, and I'm an elementary school teacher. -Cathy Lavers, Scotsburn, Nova Scotia

BLT Wraps

BLT Wraps

BLT Wraps

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri

Kielbasa Potato Chowder

Kielbasa Potato Chowder

Kielbasa Potato Chowder

There’s just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. “My husband and I make a meal of it with some warm bread.”

Layered Tortellini-Spinach Salad

Layered Tortellini-Spinach Salad

Layered Tortellini-Spinach Salad

Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. —Genise Krause Sturgeon Bay, Wisconsin

Bacon Breakfast Sandwiches

Bacon Breakfast Sandwiches

Bacon Breakfast Sandwiches

This recipe is a standby when I need to make dinner in a snap. Our five children eat these sandwiches eagerly without complaint and agree they're better than any fast-food variety.

Simple Spinach Salad

Simple Spinach Salad

Simple Spinach Salad

This lovely spinach salad is tossed with chopped cucumber, broccoli, mushrooms and raisins. Sent in by Glenna Petersen of Wellsville, Utah, its coated in a sweet homemade dressing that's very tasty. TIP: “For variation, substitute red and green grapes for the spinach,” Glenna advises.

Beef 'n' Bacon Lo Mein

Beef 'n' Bacon Lo Mein

Beef 'n' Bacon Lo Mein

This special dish is not tricky to fix, and it's very hearty. Even kids and my meat-and-potatoes husband like it.—Stephanie Francis, Yale, Iowa

Cheesy Onion Pie

Cheesy Onion Pie

Cheesy Onion Pie

DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois

Eggs Benedict Brunch Braid

Eggs Benedict Brunch Braid

Eggs Benedict Brunch Braid

I make this ahead and serve this for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, which is encased in puff pastry to create beautiful loaf. You can refrigerate the assembled braid overnight, or freeze it for up to two weeks. Cover tightly with plastic wrap so the pastry doesn't dry out. Before baking, brush strudel with egg wash. Add 20 minutes to baking time is strudel is frozen.—Sarah Strohl, Commerce Twp, Michigan

Greens 'n' Fruit Salad

Greens 'n' Fruit Salad

Greens 'n' Fruit Salad

I concocted this recipe in my kitchen, and I've received a lot of compliments on it. I make it often for my husband and me, and I've also served it to guests at brunches and dinner parties.

Simple Minestrone

Simple Minestrone

Simple Minestrone

Make this classic recipe extra quickly for a cool winter night. It is chock-full of vegetables and has a wonderful smokey flavor.—Regina Cook, Fort Worth, Texas
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