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Bacon Recipes

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Chicken Ranch Mac & Cheese

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Angela Spengler
Prep once, feed the family twice when you double this mac and freeze half. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, FL
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Breakfast Bread Bowls

Breakfast Bread Bowls

Breakfast Bread Bowls

The best part about these creative and convenient bread bowls is that you can customize the filling to your liking. —Patrick Lavin, Jr., Birdsboro, Pennsylvania

Garlic Chicken & Bacon Pizza

Garlic Chicken & Bacon Pizza

Garlic Chicken & Bacon Pizza

Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It’s our go-to for game night. We love it; you’re going to love it, too! —Josee Lanzi, New Port Richey, Florida

Warm Sweet Potato Salad

Warm Sweet Potato Salad

Warm Sweet Potato Salad

“I love sweet potatoes, so I’m always trying to come up with new ways to serve them. A few years ago, I was craving potato salad but only had sweet potatoes on hand. This is the result,” shares Lisa Huff of Birmingham, Alabama.
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Pear Spinach Salad

Pear Spinach Salad

Pear Spinach Salad

WHEN I take a dish to a potluck gathering and everyone asks for the recipe, I know I have a winner. This refreshing salad is good with any entrée, presents itself well and is an interesting combination of flavors.

Stuffed Beef Tenderloin

Stuffed Beef Tenderloin

Stuffed Beef Tenderloin

My husband and I both retired recently - me from the local bank and he from a paper mill. We've always loved to fish and we also enjoy skiing...so we like hearty meals. This is certainly that, and it's delicious!

Bacon & Mushroom Omelets

Bacon & Mushroom Omelets

Bacon & Mushroom Omelets

I grow tired of the same breakfast meals so I wanted to make something more interesting. This fresh and flavorful omelet comes with a versatile sauce that can also be used as a nacho dip or topping, over mashed potatoes or inside burritos.—Susan Kieboam, Streetsboro, Ohio

Easy Chicken Corn Chowder

Easy Chicken Corn Chowder

Easy Chicken Corn Chowder

I play around with ingredients in my pantry instead of running to the store when I don’t know what’s for dinner. Here's a happy experiment. Cut some fat by leaving out the bacon. It's still tasty. —Barbara Banski, Fenton, Michigan

Eggsquisite Breakfast Casserole

Eggsquisite Breakfast Casserole

Eggsquisite Breakfast Casserole

I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine!

Fresh Grape Broccoli Salad

Fresh Grape Broccoli Salad

Fresh Grape Broccoli Salad

Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!“

Mediterranean Cobb Salad

Mediterranean Cobb Salad

Mediterranean Cobb Salad

I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like the classic Cobb salad. I've traded out typical chicken for crunchy falafel that's just as satisfying. — Jenn Tidwell, Fair Oaks, California

Bacon Caesar Salad

Bacon Caesar Salad

Bacon Caesar Salad

Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon lends a slightly smoky flavor and makes it unique.—Sharon Tipton, Orlando, Florida
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