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Bacon Recipes

Looking for bacon recipes? Find bacon recipes including bacon wrapped recipes, bacon cheese recipe, chicken bacon recipes, and more bacon recipes.

Recipe Spotlight

Fennel adds to the flavor of this wonderful chicken dish, along with lemon, capers, wine, spices and a bit of bacon. Serve with a colorful salad or veggie for a special meal. —Rebecca Hunt, Santa Paula, California
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Broccoli-Apple Salad with Bacon

Broccoli-Apple Salad with Bacon

Broccoli-Apple Salad with Bacon

Crunchy and colorful, this salad is hard to resist with bacon, apples and cranberries. You'll appreciate its make-ahead convenience.—Jennifer Thornley, Butler, Pennsylvania

Bacon-Cauliflower Tossed Salad

Bacon-Cauliflower Tossed Salad

Bacon-Cauliflower Tossed Salad

I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan.

Club Salad

Club Salad

Club Salad

"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."
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BLT in a Bowl

BLT in a Bowl

BLT in a Bowl

Velma Jenness of Marcus, Iowa created this hearty pasta medley that’s sure to become a staple.

Sunny-Side-Up Pizza

Sunny-Side-Up Pizza

Sunny-Side-Up Pizza

Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. —Rose Koren, Brookfield, Illinois

Favorite Loaded Breakfast Potatoes

Favorite Loaded Breakfast Potatoes

Favorite Loaded Breakfast Potatoes

My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan

Water Chestnut Pea Salad

Water Chestnut Pea Salad

Water Chestnut Pea Salad

A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my family likes even better. My husband requests the well-dressed crunchy combination often during the summer. At 70¢ a serving, it doesn't cost a lot to make this chilled vegetable side dish. —Maree Waggener Cheney, Washington

Green Pepper Meat Loaf

Green Pepper Meat Loaf

Green Pepper Meat Loaf

"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day."

Slow Cooker Boeuf Bourguignon

Slow Cooker Boeuf Bourguignon

Slow Cooker Boeuf Bourguignon

I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a slow cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado

Roasted Cornish Hens with Vegetables

Roasted Cornish Hens with Vegetables

Roasted Cornish Hens with Vegetables

Roasting simply seasoned Cornish game hens and vegetables in one pan results in a full-flavored meal in one.—Lily Julow, Lawrenceville, Georgia

French Bean Salad

French Bean Salad

French Bean Salad

Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.
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