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Pork Recipes

From pork chops, to ribs, ham, pork tenderloin, and more, get great pork recipe ideas with this easy-to-use round-up.

Recipe Spotlight

Roast Pork Loin with Rosemary Applesauce

I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. Angela Lemoine, Howell, New Jersey
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Spinach Quiche with Potato Crust

Spinach Quiche with Potato Crust

Spinach Quiche with Potato Crust

I love this recipe because it is great to use up leftover mashed potatoes and vegetables, especially the day after a big meal. You can substitute sweet Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland

Spinach, Apple & Pecan Salad

Spinach, Apple & Pecan Salad

Spinach, Apple & Pecan Salad

Company was on the way, and I realized I'd forgotten to buy salad ingredients—epic fail! I scavenged the kitchen to come up with the right blend of ingredients, and created an instant favorite. You can use any type of apple but Galas are my favorite. —Kelly Walsh, Aviston, Illinois

Pork Scallopini with Mushrooms

Pork Scallopini with Mushrooms

Pork Scallopini with Mushrooms

This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. —Lana Dramstad, Havre, Montana

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Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island

Curried Apricot Pork Chops

Curried Apricot Pork Chops

Curried Apricot Pork Chops

A fresh fruit glaze that’s both sweet and savory drapes these tender chops. They’re pretty enough to serve for a special night in. —Trisha Kruse, Eagle, Idaho

Cheesy Sausage Breakfast Burritos

Cheesy Sausage Breakfast Burritos

Cheesy Sausage Breakfast Burritos

"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." —Anita Meador, Mesa, Arizona
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Spiced Apple Pork Roast

Spiced Apple Pork Roast

Spiced Apple Pork Roast

"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen—it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather."

Carrot Meat Loaf

Carrot Meat Loaf

Carrot Meat Loaf

We love to take slices of this tasty loaf to the field during harvest season---I either bake it or cook it up quickly in the microwave---it's a real blessing during our busiest time of year.—Irene Knodel, Golden Prairie, Saskatchewan

Italian Ribs and Rice

Italian Ribs and Rice

Italian Ribs and Rice

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

Apple-Balsamic Pork Chops & Rice

Apple-Balsamic Pork Chops & Rice

Apple-Balsamic Pork Chops & Rice

Thanks to tangy balsamic vinegar and sweet apples, this one-pot dish lets you have a little something special anytime. —Greg Hageli, Elmhurst, Illinois

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

Hearty Minestrone

Hearty Minestrone

Hearty Minestrone

“This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds me of spaghetti and sauce in soup form!” -Katie Koziolek of Hartland, Minnesota

Pilaf-Stuffed Pork Chops

Pilaf-Stuffed Pork Chops

Pilaf-Stuffed Pork Chops

A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies.

Indonesian-Style Pork Roast

Indonesian-Style Pork Roast

Indonesian-Style Pork Roast

Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roast—peanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter.

Sausage Wild Rice Quiche

Sausage Wild Rice Quiche

Sausage Wild Rice Quiche

When you're short on time, this long-on-flavor quiche is just right! It's perfect for hectic morning meals because the sausage and rice can be cooked ahead of time.

Sausage 'n' Noodle Dinner

Sausage 'n' Noodle Dinner

Sausage 'n' Noodle Dinner

I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.

Bistro Herb-Rubbed Pork Tenderloin

Bistro Herb-Rubbed Pork Tenderloin

Bistro Herb-Rubbed Pork Tenderloin

A mouthwatering rub featuring fresh tarragon, thyme and rosemary releases rich, bold flavor as this pork entree sizzles. Served with a delectable thickened sauce, it’s crazy good! —Naylet LaRochelle, Miami
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