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Pork Recipes

From pork chops, to ribs, ham, pork tenderloin, and more, get great pork recipe ideas with this easy-to-use round-up.

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My pulled pork is a happy flavor mash-up of Vietnamese pho noodle soup and a banh mi sandwich. It's one seriously delicious slow cooker dish. —Stacie Anderson, Virginia Beach, Virginia
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Eggs Florentine Casserole

Eggs Florentine Casserole

Eggs Florentine Casserole

For our Christmas brunch, I make eggs, sausage and spinach into a snappy casserole. Sometimes I mix in fresh peppers or green chilies, so play with it. —Karen Weekley, Washington, WV

Loaded Tater Tot Bake

Loaded Tater Tot Bake

Loaded Tater Tot Bake

I keep frozen Tater Tots on hand for meals like this yummy casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, NV

Blackened Pork Caesar Salad

Blackened Pork Caesar Salad

Blackened Pork Caesar Salad

When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. —Penny Hedges, Dewdney, British Columbia

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Grilled Rosemary Pork Roast

Grilled Rosemary Pork Roast

Grilled Rosemary Pork Roast

When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. —Christine Wilson Sellersville, Pennsylvania

Pork Medallions with Sauteed Apples

Pork Medallions with Sauteed Apples

Pork Medallions with Sauteed Apples

Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. —Clara Coulson Minney, Washington Court House, Ohio

Apricot Pork Loin

Apricot Pork Loin

Apricot Pork Loin

This pork dish is pretty to look at and yummy to taste! The stuffing has a great balance of flavors that folks rave about. It's my family's top pick of pork recipes.
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Pork Chops with Orange Glaze

Pork Chops with Orange Glaze

Pork Chops with Orange Glaze

"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."

Chipotle-Raspberry Pork Chops

Chipotle-Raspberry Pork Chops

Chipotle-Raspberry Pork Chops

With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado

Chorizo & Egg Breakfast Ring

Chorizo & Egg Breakfast Ring

Chorizo & Egg Breakfast Ring

Friends flip for this loaded crescent ring when I bring it to brunch. It’s the result of my love for Mexican food and quick-fix recipes. —Frances Blackwelder, Grand Junction, CO

Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

"Being of Danish descent, I'm fond of pork dishes. This is one of my own creations," shares John Hansen of Marstons Mills, Massachusetts. "We've enjoyed this on many occasions-it can be made ahead when you're expecting company."

Herb Dumplings with Pork Chops

Herb Dumplings with Pork Chops

Herb Dumplings with Pork Chops

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

Big Kahuna Pizza

Big Kahuna Pizza

Big Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super-fast and super-easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California

Crown Roast with Plum-Apple Stuffing

Crown Roast with Plum-Apple Stuffing

Crown Roast with Plum-Apple Stuffing

All eyes with be on this impressive roast when you place it on your holiday table. The fruit combination of golden raisin, dried plums and apples nicely complement the pork.—Marie Rizzio, Interlochen, Michigan



Barbecued Pork Chops

Barbecued Pork Chops

Barbecued Pork Chops

The best compliment a cook can receive is to be asked for the recipe of a dish she's just served. That's happened almost every time I've made these pork chops for friends. The sauce gives them a great barbecue flavor.

Easy Grilled Pork Tenderloin

Easy Grilled Pork Tenderloin

Easy Grilled Pork Tenderloin

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”

Chorizo-Queso Egg Rolls

Chorizo-Queso Egg Rolls

Chorizo-Queso Egg Rolls

Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is an appetizing take-off on my favorite Mexican entree.

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.
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