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Pork Recipes

From pork chops, to ribs, ham, pork tenderloin, and more, get great pork recipe ideas with this easy-to-use round-up.

Recipe Spotlight

My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it. —Diane Babbitt, Ludlow, Massachusetts
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Sweet 'N' Sour Pork Chops

Sweet 'N' Sour Pork Chops

Sweet 'N' Sour Pork Chops

"Featuring a twist of citrus, these tender chops have earned a spot on my family's list of favorite dinners," writes Margaret Pache of Mesa, Arizona. "To save time, I bake a double batch and freeze some. The chops reheat so nicely, your family will never guess they're eating leftovers."

Stuffed Pork Burgers

Stuffed Pork Burgers

Stuffed Pork Burgers

Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.—Jean Smith, Monona, Iowa

Ham Cups with Cherry Sauce

Ham Cups with Cherry Sauce

Ham Cups with Cherry Sauce

THIS RECIPE is my family's traditional Easter entree. The individual cups are pretty on the plate, especially when topped with the bright cherry sauce. Since we raise pigs, we have a good pork supply. -Ellen Martin, Oxford, New Jersey
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Cuban Pork Wraps

Cuban Pork Wraps

Cuban Pork Wraps

Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. —Aimee Bachmann, Bellevue, WA

Pork Picadillo Lettuce Wraps

Pork Picadillo Lettuce Wraps

Pork Picadillo Lettuce Wraps

Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. —Janice Elder, Charlotte, North Carolina

Thyme & Basil Roast Pork

Thyme & Basil Roast Pork

Thyme & Basil Roast Pork

Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. —Lorraine Caland, Shuniah, Ontario

Bourbon Ham Balls

Bourbon Ham Balls

Bourbon Ham Balls

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. —Kimla Carsten, Grand Junction, Colorado

Pizza Pork Chops

Pizza Pork Chops

Pizza Pork Chops

Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.

Sausage and Rice Casserole Side Dish

Sausage and Rice Casserole Side Dish

Sausage and Rice Casserole Side Dish

When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner.

Green Chili Ribs

Green Chili Ribs

Green Chili Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chilies suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado

Grilled Jerk Chops

Grilled Jerk Chops

Grilled Jerk Chops

Moist and tender chops are treated to a quick, tangy marinade that gives this fresh meal weeknight ease. —Taste of Home Test Kitchen

One Dish Pork Chop Dinner

One Dish Pork Chop Dinner

One Dish Pork Chop Dinner

When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.

Quick Orange Pork Stir Fry

Quick Orange Pork Stir Fry

Quick Orange Pork Stir Fry

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

Herbed Pork and Apples

Herbed Pork and Apples

Herbed Pork and Apples

Whenever I make this dish for friends and family, I'm reminded of the wonderful scent of the Maine orchards where we picked our own apples every fall until we moved to Missouri last year. The aroma of the pork and apples certainly takes the chill out of crisp autumn air. -Louise Keithley, Columbia, Missouri

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Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio

Plum-Glazed Pork Kabobs

Plum-Glazed Pork Kabobs

Plum-Glazed Pork Kabobs

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. —Tonya Burkhard, Palm Coast, Florida

Slow Cooker Peach BBQ Ribs

Slow Cooker Peach BBQ Ribs

Slow Cooker Peach BBQ Ribs

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. — Sue Ryon, Shorewood, Wisconsin
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