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Peas Please Asian Noodles

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Catherine Cassidy
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of Home
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Fresh from the Garden Wraps

Fresh from the Garden Wraps

Fresh from the Garden Wraps

We moved into a house with a garden that needed tending. Using the herbs we found, we made these freshtastic wraps for our first dinner there. —Chris Bugher, Asheville, North Carolina

Peanut Butter Pork Curry

Peanut Butter Pork Curry

Peanut Butter Pork Curry

For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher cubed the pork for me to save time. —Angela Robinson, Findlay, Ohio

Thai Chicken & Slaw

Thai Chicken & Slaw

Thai Chicken & Slaw

This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.—Karen Norris, Philadelphia, Pennsylvania
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Grilled Banana Brownie Sundaes

Grilled Banana Brownie Sundaes

Grilled Banana Brownie Sundaes

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with recipe idea and it just grows from there—and so does the mess. We always have a blast. That's exactly what happened with our Grilled Banana Brownie Sundae with Peanut Butter Cream. —Carol Farnsworth, Greenwood, Indiana

Thai Chicken Wraps

Thai Chicken Wraps

Thai Chicken Wraps

Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. —Trudy Williams, Shannonville, Ontario

Spicy Peanut Chicken Chili

Spicy Peanut Chicken Chili

Spicy Peanut Chicken Chili

After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. —Crystal Schlueter, Northglenn, CO

Peas Please Asian Noodles

Peas Please Asian Noodles

Peas Please Asian Noodles

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of Home

Thai Chicken Coleslaw

Thai Chicken Coleslaw

Thai Chicken Coleslaw

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. —Jodi Ollerman, West Richland, Washington

Peanut Butter Chocolate Poke Cake

Peanut Butter Chocolate Poke Cake

Peanut Butter Chocolate Poke Cake

When my family is planning a get-together, I can count on three or four people asking if I'm bringing this. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas

Banana Cream Pie with Cake Mix Crust

Banana Cream Pie with Cake Mix Crust

Banana Cream Pie with Cake Mix Crust

I added an extra layer to the classic banana cream pie. A crunchy peanut-buttery streusel tops it off. —Matthew Hass, Franklin, Wisconsin
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