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Peanut Butter Satay

Looking for peanut butter satay? Get delicious peanut butter satay recipes including chicken satay wraps, peanut turkey satay, grilled pork tenderloin satay, chicken satay and more peanut butter satay recipes.

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Chicken Satay

These golden skewered chicken snacks from Sue Gronholz, a field editor in Beaver Dam, Wisconsin, are marinated and grilled, then served with a zesty Thai-style peanut butter sauce.
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Pork Satay

Pork Satay

Pork Satay

Cilantro gives this delightful dish freshness, while the sesame oil and Thai chili sauce add layers of Asian flavors that pair perfectly with peanut butter. Simple & Delicious Test Kitchen

Chicken and Shrimp Satay

Chicken and Shrimp Satay

Chicken and Shrimp Satay

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. —Hannah Barringer of Loudon, Tennessee

Singapore Satay Sandwiches

Singapore Satay Sandwiches

Singapore Satay Sandwiches

“My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches.” —Diane Halferty, Corpus Christi, Texas

Satay-Style Pork Stew

Satay-Style Pork Stew

Satay-Style Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Chicken Satay Wraps

Chicken Satay Wraps

Chicken Satay Wraps

Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas.

Grilled Pork Tenderloin Satay

Grilled Pork Tenderloin Satay

Grilled Pork Tenderloin Satay

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. —Gayle Jefferson, Las Vegas, Nevada

Chicken Satay

Chicken Satay

Chicken Satay

These golden skewered chicken snacks from Sue Gronholz, a field editor in Beaver Dam, Wisconsin, are marinated and grilled, then served with a zesty Thai-style peanut butter sauce.

Pork Satay with Rice Noodles

Pork Satay with Rice Noodles

Pork Satay with Rice Noodles

I love the addition of peanut butter to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. —Stephanie Anderson, South Gardiner, Maine

Peanut Turkey Satay

Peanut Turkey Satay

Peanut Turkey Satay

“I found this recipe years ago and immediately served it for a ‘company dinner’,” shares Lisa Mahon Fluegeman from Cincinnati, Ohio. “It’s easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor.”

Sesame Chicken with Creamy Satay Sauce

Sesame Chicken with Creamy Satay Sauce

Sesame Chicken with Creamy Satay Sauce

These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, the chicken strips marinate in a sesame salad dressing.

Peanut Chicken Satay

Peanut Chicken Satay

Peanut Chicken Satay

A neighbor gave me this recipe, and at first I was skeptical to see peanut butter as an ingredient. But folks can't resist these specially seasoned skewers.
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