Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah
Rich, buttery cookies become more delightful still topped with peanut butter cups and candy. They are cute for spring, but I've used appropriately colored decorations to match occasions at any time of the year.
—Darlene Brenden, Salem, Oregon
"The mouthwatering combination of chocolate and peanut butter is irresistible in these tender swirl cookies," says Joanne Woloschuk of Yorkton, Saskatchewan. "My daughters and I have such fun making and sharing these yummy snacks."—Joanne Woloschuk, Yorkton, Saskatchewan
I'm not surprised when people say these are the best cookies they've ever had...I agree! Oats make them hearty and more delicious than traditional peanut butter cookies. —Stacia McLimore, Indianapolis, Indiana
"I have never taken these cookies anywhere without a request for the recipe," relates Brenda Jackson of Garden City, Kansas. "For an attractive look, I reserve some chocolate and nuts to press into each cookie before baking. If I make them for church or school, I usually double the batch.