I try to cut back on the saturated fats and trans fats my family consumes. So I fix these sweet homemade bars, which have less fat than the commercial baked goods.
-Wendy Budlong of Acton, Massachusetts
I created this treat for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter? —Joann Belack, Bradenton, Florida
These cookies make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, serve with your favorite after-dinner beverage. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Featuring crunchy cereal, colorful candies, pecans and loads of peanut butter flavor, these chocolaty bites offer plenty of make-ahead convenience. "They're easy to whip up when you're in a hurry," notes Debbie Zorn from Vidalia, Georgia.
This is my husband's favorite, my classes' favorite, my colleagues' favorite and frankly it's my favorite too It's just plain yummy! It also makes about 11 dozen...bake sale, here we come.—Dana Chew, Okemah, Oklahoma
A miniature candy bar is the hidden treat inside fun-for-all-ages pops from Martha Hoover of Coatesville, Pennsylvania. "My sons brought these cookies home from school after their teacher made a bunch for her class," Martha relates. "The kids loved nibbling them on a stick. Of course, the taste also was instant hit!"
Janice Rasmussen of Atlantic, Iowa dresses up refrigerated cookie dough to create these yummy take-along treats. “They could not be quicker or easier,” assures Janice Rasmussen of Atlanta, Iowa. “Everyone loves them—young or old.”