French Vanilla Cookie Sticks make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, serve with your favorite after-dinner beverage. You’ll have time left over to savor your evening together.
This is my husband's favorite, my classes' favorite, my colleagues' favorite and frankly it's my favorite too It's just plain yummy! It also makes about 11 dozen...bake sale, here we come.—Dana Chew, Okemah, Oklahoma
"The mouthwatering combination of chocolate and peanut butter is irresistible in these tender swirl cookies," says Joanne Woloschuk of Yorkton, Saskatchewan. "My daughters and I have such fun making and sharing these yummy snacks."—Joanne Woloschuk, Yorkton, Saskatchewan
Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays—or all year long, guarantees Carolyn Horne from Tigard, Oregon. “Folks can’t get enough of them.”
Janice Rasmussen of Atlantic, Iowa dresses up refrigerated cookie dough to create these yummy take-along treats. “They could not be quicker or easier,” assures Janice Rasmussen of Atlanta, Iowa. “Everyone loves them—young or old.”