Carol Wilson of Ancho, New Mexico claimed Grand Prize in the Taste of Home Recipe Box Contest with this impressive three-layer cake. Open to cooks nationwide, this "Blue-Ribbon Dessert" competition was sponsored by Taste of Home Cooking School.
Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.
Family and friends always "ooh" and "aah" when I bring out this tempting cheesecake after holiday dinners! Filled with peanut butter and cream cheese and drizzled with chocolate in a fudge crust, it's a showstopper.
THIS TREETOP TREAT for birthday parties is the kind you can fix ahead of time, then squirrel away for later—but you might want to keep an eye on it. Why? With its popular peanut butter flavor plus a light texture, folks likely won't want to wait for a taste! To create the cake, our kitchen staff shaped Edie's recipe into an acorn and leaves using a pattern from Paula Del Favero. Then frosting and pecans capped it all off. Want to make this dessert yourself? You'll find it's no tough nut to crack—just follow the easy instructions here!
I love the flavors of peanut butter and banana together, and this slow cooker pudding cake is just like eating an Elvis sandwich...only sweeter! Banana chips add a surprisingly crunchy texture—find them near the dried fruit in your grocery store.—Lisa Renshaw, Kansas City, Missouri
Here in Wisconsin, winter weather is extreme and a hot dessert is just the ticket to warm us up. This chocolaty delight gets a bit of crunch from chopped peanuts sprinkled on top.—Lisa Erickson, Ripon, Wisconsin