My dad made sure this dessert was on the menu for Father's Day—or else! This makeover version is great. I can't believe so much fat was cut and it still tastes like the original. —Trisha Kruse, Eagle, Idaho
Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.
”We love desserts,” writes Mary Lewis in Sanford, Maine. “When my husband was diagnosed with diabetes, I learned to be more creative with his carbs. This recipe’s a keeper with built-in portion control!”
Family and friends always "ooh" and "aah" when I bring out this tempting cheesecake after holiday dinners! Filled with peanut butter and cream cheese and drizzled with chocolate in a fudge crust, it's a showstopper.
THIS TREETOP TREAT for birthday parties is the kind you can fix ahead of time, then squirrel away for later—but you might want to keep an eye on it. Why? With its popular peanut butter flavor plus a light texture, folks likely won't want to wait for a taste! To create the cake, our kitchen staff shaped Edie's recipe into an acorn and leaves using a pattern from Paula Del Favero. Then frosting and pecans capped it all off. Want to make this dessert yourself? You'll find it's no tough nut to crack—just follow the easy instructions here!
I love the flavors of peanut butter and banana together, and this slow cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana chips add a surprisingly crunchy texture; find them near the dried fruit in your grocery store. —Lisa Renshaw, Kansas City, Missouri