This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.—Taste of Home Test Kitchen, Greendale, Wisconsin
I RECEIVED this recipe from my mother. It's one of the first desserts I make in the spring when our rhubarb comes in.
I discovered rhubarb and peaches go well together, and the biscuits make it a hearty dessert.
-Sheila Butler, Kansas City, Missouri