"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."
This recipe is one of our most popular desserts. It was created by John, who is a chef, and a friend when we opened the inn in 1967, The inn was named for the uniforms worn by Colonel John Haslet and his troops. They marched from Dover's Green to join General George Washington in the War from Independence in 1776.—Marie Nemphos, King of Prussia, Delaware
This four-ingredient dessert sent by Claire Gable of Camarillo, California easily whips into a spur-of-the-moment sensation. Both of you will be sweet on this satisfying specialty that's made with instant oatmeal and flavorful fruit.