“I have such a sweet tooth that even when I’m trying to cut calories, it’s tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,” writes Susan Wilson from Milwaukee, Wisconsin.
This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. —Leona Luecking of West Burlington, Iowa
When you want a tempting treat that serve two, consider this peach cobbler-like delight from Mamie Knox of Punxsutawney, Pennsylvania. Her warm-from-the-oven fruit is extra special with a scoop of vanilla ice cream of frozen yogurt on top.
The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. "It is very good served warm," recommends Phyllis Schmalz of Kansas City, Kansas.
"This fruity dessert can be made on the stovetop or in an electric skillet right at the dinner table," informs Patricia Frerk of Syracuse, New York. "There's no more convenient way to enjoy the fruits of the season."
This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.—Taste of Home Test Kitchen, Greendale, Wisconsin