Peach Recipes

Looking for recipes for peaches? Taste of Home has the best peach recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Lavender Peach Gelato

This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon.—Christine Wendland, Browns Mills, New Jersey
View Lavender Peach Gelato Recipe

More Peach Recipes

Easy Peach Pie

Easy Peach Pie

Easy Peach Pie

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.

Vanilla Custard Ice Cream

Vanilla Custard Ice Cream

Vanilla Custard Ice Cream

"When we were growing up on the farm, homemade ice cream was our favorite dessert," recalls Lucile Proctor of Panguitch, Utah, who now makes it for her own family. Enjoy her recipe "solo" or topped with sauce, fruit or nuts for a spectacular sundae.

Peach-Glazed Ham

Peach-Glazed Ham

Peach-Glazed Ham

This recipe for our family's traditional Easter ham is my own creation. It truly is a winner and even took first place in a local recipe contest.

Melon Swan Fruit Bowl

Melon Swan Fruit Bowl

Melon Swan Fruit Bowl

REMEMBER the fable about the ugly duckling who turned into an elegant swan? Our kitchen crafters do! They took their cue from that tale to transform a plain melon into this latest “Crafting with Taste” beauty. You can easily do the same. Select a ripe honeydew melon, pull out a sharp kitchen knife and start cutting, following the easy instructions here. Then top the table with this swan server for any kind of festive function—and be prepared for a smile to crop up on everyone’s face!—Tast

Peachy Blueberry Cobblers

Peachy Blueberry Cobblers

Peachy Blueberry Cobblers

"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."

Slow-Cooked Hot Fruit Salad

Slow-Cooked Hot Fruit Salad

Slow-Cooked Hot Fruit Salad

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. —Debbie Kimbrough, Lexington, Mississippi

Peach Smoothie

Peach Smoothie

Peach Smoothie

Whip up this creamy concoction from Martha Polasek of Markham, Texas as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious drink.

Chicken Kabobs with Peach Glaze

Chicken Kabobs with Peach Glaze

Chicken Kabobs with Peach Glaze

Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner’s served! —Sharon Ricci, Mendon, New York

Peach-Blueberry French Toast

Peach-Blueberry French Toast

Peach-Blueberry French Toast

Our most-requested dish, this golden brown custard is stuffed with fresh peaches and blueberries. The toast has a crunchy outer crust and soft custard center. My own caramel sauce provides a sinful start to the day.

Easy Fruit Salad

Easy Fruit Salad

Easy Fruit Salad

"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."

Spiced Peach Pie

Spiced Peach Pie

Spiced Peach Pie

Chilled peach pie is a delectable change of pace from the traditional baked fruit pie. With its peachy gelatin filling sandwiched between layers of fluffy cream, this pie slices beautifully and always draws compliments. -Lois Dunlop, Venice, Florida

Golden Summer Peach Gazpacho

Golden Summer Peach Gazpacho

Golden Summer Peach Gazpacho

Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there.—Julie Hession, Las Vegas, Nevada

Peach-Cranberry Gelatin Salad

Peach-Cranberry Gelatin Salad

Peach-Cranberry Gelatin Salad

Harvest colors and flavors give this refreshing salad a delightful twist that's just right for Thanksgiving or any special meal. I use lime gelatin instead of peach for green and red salad at Christmastime. —Patty Kile, Elizabethtown, Pennsylvania.

Peach 'n' Pear Crisps

Peach 'n' Pear Crisps

Peach 'n' Pear Crisps

“I have such a sweet tooth that even when I’m trying to cut calories, it’s tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,” writes Susan Wilson from Milwaukee, Wisconsin.
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